Homemade Caesar Salad Dressing Recipe
This homemade Caesar salad dressing recipe is creamy, tangy, and so much better than store-bought! It’s easy to make with fresh ingredients and adds the perfect flavor to any Caesar salad.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 8 servings
- Category: Salad
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
- 1/2 cup mayonnaise
- 2 tablespoons grated Parmesan cheese
- 2 tablespoons lemon juice, freshly squeezed
- 1 tablespoon Dijon mustard
- 1 teaspoon Worcestershire sauce
- 1 clove garlic, minced
- 1/4 teaspoon black pepper
- 2 tablespoons olive oil
- 1 tablespoon water (optional, for thinning)
Instructions
- In a medium bowl, whisk together the mayonnaise, Parmesan cheese, lemon juice, Dijon mustard, Worcestershire sauce, garlic, and pepper.
- Slowly drizzle in the olive oil while whisking constantly until the dressing is emulsified and smooth.
- If the dressing is too thick, add water, one tablespoon at a time, until desired consistency is reached.
- Taste and adjust seasonings as needed.
- Refrigerate for at least 30 minutes before serving to allow flavors to meld.
Notes
For a bolder flavor, add a pinch of red pepper flakes. Serve immediately or store in the refrigerator for up to 5 days.
Find it online: https://cubaqueen.com/homemade-caesar-salad-dressing-recipe/