Homemade Cake Pop Recipe
These homemade cake pops are moist, delicious, and perfect for parties! They’re surprisingly easy to make with just a few simple ingredients.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Total Time: 55 minutes
- Yield: 24 cake pops
- Category: Dessert
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 1 box cake mix (any flavor), baked according to package directions
- 1 can (16 oz) frosting, matching cake flavor
- 12 oz candy melts (any color)
- Lollipop sticks
- Sprinkles or other decorations (optional)
Instructions
- Bake cake according to package directions. Let cool completely.
- Crumble the cooled cake into a large bowl.
- Add frosting to the crumbled cake and mix until well combined and a dough-like consistency forms.
- Roll the cake mixture into 1-inch balls. Place on a parchment-lined baking sheet.
- Melt candy melts according to package directions.
- Dip the tip of a lollipop stick into the melted candy and insert it into a cake ball. Repeat with remaining cake balls.
- Dip each cake pop into the melted candy, coating completely. Tap off any excess candy.
- Immediately decorate with sprinkles or other decorations, if desired.
- Place the cake pops in a stand or back on the parchment paper until the candy coating is set. You can refrigerate to speed up the process.
Notes
For easier dipping, melt the candy melts in a tall, narrow glass. You can also add a tablespoon of shortening to the candy melts to make them smoother and easier to work with.
Find it online: https://cubaqueen.com/homemade-cake-pop-recipe/