Homemade Candy Apples
Crisp apples coated in a glossy, sweet candy shell make this classic treat perfect for fall festivals and celebrations. Homemade candy apples are simple to make and irresistibly delicious.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 6 servings
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
- 6 medium-sized apples, washed and dried
- 2 cups granulated sugar
- 1/2 cup light corn syrup
- 3/4 cup water
- 1/2 teaspoon red food coloring (optional)
- 1 teaspoon vanilla extract (optional)
- Wooden sticks or skewers
Instructions
- Insert wooden sticks firmly into the tops of each apple, about halfway through.
- In a medium saucepan, combine sugar, corn syrup, and water. Stir over medium heat until sugar dissolves.
- Attach a candy thermometer to the pan and bring the mixture to a boil without stirring until it reaches 300°F (hard crack stage).
- Remove the pan from heat and quickly stir in red food coloring and vanilla extract, if using.
- Dip each apple into the hot candy mixture, turning to coat evenly. Allow excess to drip off.
- Place the coated apples on a parchment-lined baking sheet to cool and harden completely.
- Once set, serve immediately or store in a cool, dry place until ready to enjoy.
Notes
For extra flair, roll the candy-coated apples in chopped nuts or sprinkles immediately after dipping for added texture and flavor.
Find it online: https://cubaqueen.com/homemade-candy-apples/