homemade cheese danish recipe
Enjoy a flaky and delicious homemade cheese danish with a creamy filling. This recipe is perfect for breakfast, brunch, or a sweet treat any time of day.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 9 danishes
- Category: Dessert
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 1 sheet (14.1 ounces) frozen puff pastry, thawed
- 8 ounces cream cheese, softened
- 1/4 cup granulated sugar
- 1 large egg yolk
- 1 teaspoon vanilla extract
- 1 tablespoon milk
- 1 tablespoon coarse sugar, for topping (optional)
Instructions
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a medium bowl, beat together the cream cheese and granulated sugar until smooth.
- Stir in the egg yolk and vanilla extract until well combined.
- Unfold the puff pastry sheet on a lightly floured surface. Cut the pastry into 9 equal squares.
- Place a spoonful of the cheese mixture in the center of each square.
- Bring two opposite corners of each square to the center and pinch to seal.
- Brush the tops of the danishes with milk and sprinkle with coarse sugar, if desired.
- Bake for 15-20 minutes, or until golden brown.
- Let cool slightly before serving.
Notes
For a fruity twist, add a dollop of your favorite jam on top of the cheese filling before baking.
Find it online: https://cubaqueen.com/homemade-cheese-danish-recipe/