Homemade Garlic Soup
This comforting homemade garlic soup is packed with flavor and is incredibly easy to make. A simple and healthy dish perfect for a chilly evening or when you need a boost!
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 8 cloves garlic, minced
- 4 cups vegetable broth
- 2 tablespoons olive oil
- 1 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 bay leaf
- Crusty bread, for serving (optional)
- Fresh parsley, chopped, for garnish (optional)
Instructions
- Heat olive oil in a large pot over medium heat. Add minced garlic and sauté for 1-2 minutes, until fragrant but not browned. Be careful not to burn the garlic.
- Pour in the vegetable broth, add dried thyme, salt, pepper, and bay leaf.
- Bring the soup to a simmer and cook for 15-20 minutes, allowing the flavors to meld.
- Remove the bay leaf before serving.
- Serve hot, garnished with fresh parsley and with crusty bread on the side, if desired.
Notes
For a richer flavor, add a tablespoon of butter or cream at the end. You can also blend the soup for a smoother texture.
Find it online: https://cubaqueen.com/homemade-garlic-soup/