ranch dressing
This classic ranch dressing is a creamy, tangy condiment perfect for salads, dipping, or drizzling. Made with fresh herbs and simple ingredients, it’s a homemade favorite.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 8 servings
- Category: Snack
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1/2 cup buttermilk
- 1 teaspoon dried parsley
- 1/2 teaspoon dried dill
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 teaspoon lemon juice or white vinegar
Instructions
- In a medium bowl, whisk together mayonnaise, sour cream, and buttermilk until smooth.
- Add dried parsley, dried dill, garlic powder, onion powder, salt, and black pepper. Stir to combine.
- Mix in lemon juice or vinegar to add brightness.
- Cover and refrigerate for at least 30 minutes to allow flavors to meld.
- Stir again before serving. Use as a salad dressing, dip, or sauce.
Notes
For a fresher taste, substitute fresh herbs for dried and adjust quantities to preference.
Find it online: https://cubaqueen.com/homemade-ranch-dressing-delicious-recipe/