Honey-Glazed Corn Casserole
This Honey-Glazed Corn Casserole is a sweet and savory side dish, perfect for holidays or potlucks. The creamy corn mixture is baked to golden perfection and drizzled with a delicious honey glaze.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 8 servings
- Category: Side Dish
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 1 (15 ounce) can creamed corn
- 1 (15 ounce) can whole kernel corn, drained
- 1 cup sour cream
- 1/2 cup melted butter
- 1/4 cup all-purpose flour
- 1/2 cup sugar
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 2 large eggs, beaten
- 2 tablespoons honey
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9×13 inch baking dish.
- In a large bowl, combine creamed corn, whole kernel corn, sour cream, and melted butter.
- In a separate bowl, whisk together flour, sugar, baking powder, and salt.
- Add the dry ingredients to the wet ingredients and mix until just combined.
- Stir in the beaten eggs.
- Pour the mixture into the prepared baking dish.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Drizzle with honey before serving.
Notes
For an extra layer of flavor, sprinkle a pinch of paprika over the casserole before baking. Serve warm.
Find it online: https://cubaqueen.com/honey-glazed-corn-casserole/