Honey Sriracha Chicken Rice Bowls
Delight in these flavorful Honey Sriracha Chicken Rice Bowls featuring a perfect balance of sweet honey and spicy sriracha, served over fluffy rice with fresh veggies.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Skillet
- Cuisine: Asian
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 1/4 cup honey
- 2 tablespoons sriracha sauce
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 2 cloves garlic, minced
- 1 teaspoon grated ginger
- 1 tablespoon vegetable oil
- 2 cups cooked jasmine rice
- 1 cup shredded carrots
- 1 cup sliced cucumber
- 2 green onions, chopped
- 1 tablespoon sesame seeds (optional)
- Salt and pepper to taste
Instructions
- In a bowl, whisk together honey, sriracha, soy sauce, rice vinegar, garlic, and ginger to create the sauce.
- Season chicken breasts with salt and pepper.
- Heat vegetable oil in a skillet over medium-high heat.
- Cook chicken breasts for 6-7 minutes per side until fully cooked and golden brown.
- Pour the honey sriracha sauce over the chicken in the last 2 minutes of cooking and coat well.
- Remove chicken from skillet and let rest for 5 minutes before slicing.
- Divide cooked jasmine rice into bowls and top with sliced chicken, shredded carrots, cucumber slices, and green onions.
- Drizzle any remaining sauce from the pan over the bowls and sprinkle with sesame seeds if desired.
- Serve immediately and enjoy!
Notes
For extra crunch, add chopped peanuts or serve with a side of steamed broccoli for a complete meal.
Find it online: https://cubaqueen.com/honey-sriracha-chicken-rice-bowls/