Hot Buttered Rum
Hot Buttered Rum is a warm, comforting cocktail made with spiced rum, butter, and a blend of warming spices, perfect for chilly evenings or festive gatherings.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 serving
- Category: Drink
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
- 2 oz dark spiced rum
- 1 tbsp unsalted butter
- 1 tbsp brown sugar
- 1/4 tsp ground cinnamon
- 1/8 tsp ground nutmeg
- Pinch of ground cloves
- Hot water
- Cinnamon stick, for garnish (optional)
Instructions
- In a preheated mug, combine the brown sugar, butter, cinnamon, nutmeg, and cloves.
- Pour in the spiced rum and stir until the butter and sugar dissolve.
- Fill the mug with hot water, about 6 oz, and stir well to combine all ingredients.
- Garnish with a cinnamon stick if desired, and serve immediately while hot.
Notes
For an extra creamy texture, blend the butter and spices with a splash of hot water before combining with rum and the rest of the hot water.