hot honey mozzarella eggs
These hot honey mozzarella eggs are a quick and easy breakfast or brunch option. The creamy mozzarella, spicy honey, and perfectly cooked eggs create a delicious and satisfying dish.
- Prep Time: 2 minutes
- Cook Time: 5 minutes
- Total Time: 7 minutes
- Yield: 1 serving
- Category: Breakfast
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 2 large eggs
- 1 tablespoon olive oil
- 1/4 cup fresh mozzarella, torn
- 1 tablespoon hot honey
- Pinch of red pepper flakes (optional)
- Salt and pepper to taste
- Fresh basil leaves, for garnish
Instructions
- Heat olive oil in a non-stick skillet over medium heat.
- Crack the eggs into the skillet and cook to your desired doneness (sunny-side up, over easy, etc.).
- Season with salt and pepper.
- Once the eggs are almost done, sprinkle the torn mozzarella over them.
- Drizzle the hot honey over the mozzarella and eggs.
- If desired, sprinkle with a pinch of red pepper flakes.
- Cover the skillet for a minute or two to allow the mozzarella to melt slightly.
- Garnish with fresh basil leaves and serve immediately.
Notes
Serve these eggs on toast or with a side of avocado for a more substantial meal. For extra flavor, try adding a squeeze of lemon juice before serving.
Find it online: https://cubaqueen.com/hot-honey-mozzarella-eggs/