Huevos Rancheros
Huevos Rancheros is a classic Mexican breakfast featuring fried eggs served on warm tortillas topped with a flavorful tomato-chili sauce. This dish combines bold, fresh ingredients for a satisfying and hearty start to your day.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 servings
- Category: Breakfast
- Method: Fried
- Cuisine: Mexican
Ingredients
Scale
- 2 large eggs
- 2 corn tortillas
- 1/2 cup salsa ranchera (tomato-chili sauce)
- 1/4 cup refried beans (optional)
- 1/4 cup shredded cheddar or queso fresco
- 1 tablespoon vegetable oil
- 1/4 avocado, sliced
- Fresh cilantro, chopped, for garnish
- Salt and pepper, to taste
Instructions
- Heat the vegetable oil in a skillet over medium heat.
- Lightly fry the corn tortillas until warm and slightly crisp, then keep warm on a plate.
- In the same skillet, fry the eggs sunny-side up, seasoning with salt and pepper.
- Warm the salsa ranchera in a small pot or microwave.
- Optionally, heat the refried beans until warm.
- To assemble, spread refried beans on each tortilla, place a fried egg on top, and spoon the salsa ranchera over the eggs.
- Sprinkle with shredded cheese and garnish with avocado slices and chopped cilantro.
- Serve immediately while warm.
Notes
For extra heat, add sliced jalapeños or a dash of hot sauce. You can also swap corn tortillas for flour tortillas for a different texture.
Find it online: https://cubaqueen.com/huevos-rancheros-best-traditional-recipe/