Instant Noodles with Egg Butter Garlic
A quick and flavorful twist on instant noodles, enhanced with rich butter, aromatic garlic, and a perfectly cooked egg for a comforting meal.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 1 serving
- Category: Dinner
- Method: Skillet
- Cuisine: Fusion
Ingredients
Scale
- 1 pack instant noodles
- 1 egg
- 1 tablespoon butter
- 2 garlic cloves, minced
- 1/4 cup water
- Salt, to taste
- Black pepper, to taste
- Chopped green onions for garnish (optional)
Instructions
- Boil the instant noodles in water according to package instructions, then drain and set aside.
- In a skillet, melt the butter over medium heat.
- Add minced garlic and sauté until fragrant, about 1-2 minutes.
- Push the garlic to the side and crack the egg into the skillet, cooking it sunny side up or as desired.
- Add the cooked noodles to the skillet and toss with garlic butter until well coated.
- Season with salt and black pepper to taste.
- Serve hot, garnished with chopped green onions if desired, with the egg on top.
Notes
For an extra spicy kick, add a dash of chili flakes or a drizzle of hot sauce when tossing the noodles.
Find it online: https://cubaqueen.com/instant-noodles-with-egg-butter-garlic/