Instant Pot Zuppa Toscana Soup
This Instant Pot Zuppa Toscana Soup is a hearty and flavorful one-pot meal that’s ready in minutes! It’s packed with Italian sausage, kale, potatoes, and a creamy broth, making it the perfect comforting soup for a chilly day.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 6 servings
- Category: Dinner
- Method: Instant Pot
- Cuisine: Italian
Ingredients
Scale
- 1 pound Italian sausage, removed from casing
- 1 large onion, chopped
- 2 cloves garlic, minced
- 6 cups chicken broth
- 4 medium potatoes, peeled and diced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon red pepper flakes (optional)
- 1 bunch kale, chopped
- 1/2 cup heavy cream
- Grated Parmesan cheese, for serving
Instructions
- Turn the Instant Pot to the Saute function. Add the Italian sausage and cook until browned, breaking it up with a spoon. Drain off any excess grease.
- Add the onion and garlic to the Instant Pot and cook until softened, about 3-5 minutes.
- Pour in the chicken broth and scrape the bottom of the pot to deglaze.
- Add the diced potatoes, salt, pepper, and red pepper flakes (if using).
- Secure the lid on the Instant Pot and set it to cook on Manual/Pressure Cook for 8 minutes.
- Let the pressure release naturally for 10 minutes, then quick release any remaining pressure.
- Stir in the chopped kale and heavy cream. Let the kale wilt for a few minutes.
- Serve hot, topped with grated Parmesan cheese.
Notes
For a thicker soup, mash some of the potatoes before adding the kale and cream. You can also substitute spinach for the kale.
Find it online: https://cubaqueen.com/instant-pot-zuppa-toscana-soup/