Irish Potato Pie Recipe
This Irish Potato Pie is a delightful twist on a classic dessert. It features a creamy, lightly sweet potato filling baked in a flaky crust, perfect for St. Patrick’s Day or any occasion.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 60 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baked
- Cuisine: Irish-American
Ingredients
Scale
- 1 (9-inch) pie crust, pre-made or homemade
- 1 ½ pounds russet potatoes, peeled and cubed
- ½ cup unsalted butter, softened
- 1 cup granulated sugar
- ½ cup milk
- 1 teaspoon vanilla extract
- ½ teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- Pinch of salt
- Optional: Whipped cream or ice cream for serving
Instructions
- Preheat your oven to 375°F (190°C).
- Boil the potatoes in salted water until tender, about 15-20 minutes. Drain well.
- In a large bowl, mash the potatoes until smooth.
- Add the softened butter and sugar to the mashed potatoes and mix until well combined and creamy.
- Stir in the milk, vanilla extract, cinnamon, nutmeg, and salt. Mix until everything is evenly distributed.
- Pour the potato mixture into the prepared pie crust.
- Bake for 35-40 minutes, or until the crust is golden brown and the filling is set.
- Let the pie cool completely before slicing and serving.
- Optional: Top with whipped cream or a scoop of ice cream before serving.
Notes
For an extra layer of flavor, sprinkle a little brown sugar on top of the pie before baking. Serve warm or cold.
Find it online: https://cubaqueen.com/irish-potato-pie-recipe/