Name: Italian Chopped Grinder Sandwich
Prep time: 10 min
Total time: 10 min
Cuisine: Italian
Ingredients: 1 Italian hoagie roll (8-10 inches); 3 oz Genoa salami, chopped; 3 oz capicola, chopped; 3 oz pepperoni, chopped; 2 oz provolone cheese, sliced; 1/4 cup shredded iceberg lettuce; 2 slices tomato; 2 tablespoons thinly sliced red onion; 3 pepperoncini, sliced; 2 tablespoons Italian dressing; 1 teaspoon dried oregano; Salt and black pepper, to taste

Italian Chopped Grinder Sandwich

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This Italian Chopped Grinder Sandwich is a hearty, flavorful sub loaded with chopped cured meats, fresh veggies, and tangy Italian dressing for the perfect deli-style meal.

Author: Quinn
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes
Yield: 1 sandwich
Category: Dinner
Method: No-Cook
Cuisine: Italian

Ingredients

Scale

1 Italian hoagie roll (8-10 inches)
3 oz Genoa salami, chopped
3 oz capicola, chopped
3 oz pepperoni, chopped
2 oz provolone cheese, sliced
1/4 cup shredded iceberg lettuce
2 slices tomato
2 tablespoons thinly sliced red onion
3 pepperoncini, sliced
2 tablespoons Italian dressing
1 teaspoon dried oregano
Salt and black pepper, to taste

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Instructions

Slice the Italian hoagie roll in half lengthwise, leaving a hinge.
In a bowl, mix chopped salami, capicola, and pepperoni together.
Layer the provolone cheese on the bottom half of the roll.
Top the cheese with the mixed chopped meats evenly.
Add shredded lettuce, tomato slices, red onion, and pepperoncini over the meats.
Drizzle Italian dressing over the assembled ingredients.
Sprinkle dried oregano, salt, and black pepper to taste.
Close the sandwich, press gently, and slice in half if desired.
Serve immediately or wrap for later enjoyment.

Notes

For an extra kick, add a few dashes of hot sauce or substitute provolone with mozzarella for a milder cheese flavor.

Find it online: https://cubaqueen.com/italian-chopped-grinder-sandwich/