Ultimate Italian Sausage and Potato Soup Recipe

Alright, flavor adventurers, get ready to lose your minds! I’ve been slaving away in the kitchen, tweaking and testing until I reached pure, unadulterated soup perfection. I’m talking about Italian Sausage and Potato Soup – the kind of comfort food that explodes with flavor and warms you from the inside out. This isn’t your grandma’s bland potato soup; this is Cuba Queen’s take on a classic, and trust me, it’s a flavor bomb.

I knew I’d nailed it the first time my neighbor, Mrs. Rodriguez, tasted it. She doesn’t usually go for spicy, but she went back for seconds AND thirds, practically licking the bowl clean! That’s when I knew this Italian Sausage and Potato Soup was ready to be unleashed on the world.

This recipe is all about celebrating BIG, bold flavors. Forget boring meals, this is about making every day feel like a fiesta. It’s about transforming simple ingredients into something truly spectacular.

It’s exactly what Cuba Queen is all about – taking familiar dishes and cranking up the volume. I’m beyond excited to share this Italian Sausage and Potato Soup recipe with you, so let’s get cooking!

INGREDIENTS You Need for This:

This Italian Sausage and Potato Soup ingredient list is short but mighty! We’re talking about a handful of ingredients that come together to create a symphony of flavor. I’m all about keeping things simple without sacrificing taste.

• 1 pound Italian sausage: Sweet, spicy, or a mix – your call! I personally love using hot Italian sausage for that extra kick. This is where the flavor party starts!
• 1 large onion, chopped: Yellow or white onion works great, adding a sweet and savory base.
• 2 cloves garlic, minced: Garlic is a MUST. Don’t skimp on the garlic – it’s the heart and soul of this soup.
• 4 cups chicken broth: Low sodium is your friend here. It lets the other flavors shine.
• 1 (14.5 ounce) can diced tomatoes, undrained: Adds a touch of acidity and sweetness.
• 1 teaspoon dried oregano: This herb brings that classic Italian aroma and flavor.
• 1/2 teaspoon red pepper flakes (optional): For those who like to bring the heat! If you’re making this for kids, you might want to skip this.
• 1.5 pounds Yukon gold potatoes, peeled and cubed: Yukon golds are my go-to because they get nice and creamy.
• 1/2 cup heavy cream: For that extra bit of richness and indulgence.
• Salt and pepper to taste: Seasoning is key, so don’t be shy!
• Fresh parsley, chopped (for garnish): Adds a pop of color and freshness.

The secret to epic Italian Sausage and Potato Soup is using high-quality Italian sausage. It really makes a difference in the overall flavor. You’ll find the best ingredients for this creamy sausage potato soup at your local butcher shop or Italian deli. Splurge on the sausage – trust me, it’s worth it! If you’re feeling adventurous, try using a mix of sweet and hot Italian sausage for a more complex flavor profile.

To save some time, you can chop the onion and garlic ahead of time and store them in the fridge. You can even peel and cube the potatoes a day in advance, just make sure to keep them submerged in water to prevent browning.

And if you’re watching your budget, you can swap out the heavy cream for half-and-half or even milk. It won’t be quite as rich, but it will still be delicious. This Italian Sausage and Potato Soup is all about making it your own!

STEP-BY-STEP INSTRUCTIONS:

Alright, flavor adventurers, let’s get down to business! This Italian Sausage and Potato Soup recipe is surprisingly easy, but the results are mind-blowing. I’m going to walk you through each step, so don’t worry, you’ve got this!

1. Brown the Sausage:

In a large pot or Dutch oven, cook the Italian sausage over medium-high heat, breaking it apart with a spoon, until browned and cooked through. This usually takes about 8-10 minutes. The browning is crucial for developing flavor, so don’t rush it! Remove the sausage from the pot and set aside.

2. Sauté the Aromatics:

Add the chopped onion to the pot and cook until softened, about 5 minutes. Then, add the minced garlic and cook for another minute until fragrant. Don’t let the garlic burn – nobody wants bitter Italian Sausage and Potato Soup!

3. Build the Base:

Pour in the chicken broth and diced tomatoes. Stir in the dried oregano and red pepper flakes (if using). Bring to a simmer. This is where your Italian Sausage and Potato Soup starts to come together.

4. Add the Potatoes:

Add the cubed potatoes to the pot and bring the soup back to a simmer. Cook until the potatoes are tender, about 15-20 minutes. You want them to be easily pierced with a fork. Pro tip for Italian Sausage and Potato Soup perfection: don’t overcook the potatoes, or they’ll turn to mush.

5. Combine and Simmer:

Return the cooked Italian sausage to the pot. Reduce the heat to low, cover, and simmer for another 10-15 minutes to allow the flavors to meld. This is where the magic happens – the flavors deepen and become even more delicious.

6. Cream It Up:

Stir in the heavy cream and heat through, but don’t boil. Season with salt and pepper to taste. This is where your Italian Sausage and Potato Soup transforms into pure magic. Taste and adjust the seasoning as needed.

7. Serve and Garnish:

Ladle the Italian Sausage and Potato Soup into bowls and garnish with fresh parsley. Serve hot and enjoy! While your Italian Sausage and Potato Soup is working its magic, grab your camera – this is Instagram gold!

Here’s where most people mess up their Italian Sausage and Potato Soup – they don’t season properly. Don’t be afraid to add salt and pepper to taste! In my kitchen, this Italian Sausage and Potato Soup takes exactly 45 minutes from start to finish. Your easy Italian sausage soup should look rich and creamy, smell savory and comforting, and taste absolutely incredible. It’s ready in no time.

PRESENTATION:

Presentation is everything, flavor adventurers! We eat with our eyes first, so let’s make this Italian Sausage and Potato Soup look as good as it tastes. A simple garnish can take this soup from ordinary to extraordinary.

People absolutely lose their minds when I serve this Italian Sausage and Potato Soup at cozy dinners with friends. The aroma alone is enough to make everyone’s mouth water!

Ladle the soup into your favorite bowls. I love using rustic, earthenware bowls for a cozy vibe. Top with a generous sprinkle of fresh parsley. A dollop of sour cream or a swirl of pesto can also add a pop of flavor and visual appeal.

For an extra touch, try adding a few croutons or a sprinkle of grated Parmesan cheese. It adds a nice textural contrast to the creamy soup.

This Italian Sausage and Potato Soup absolutely slays at dinner parties! It’s hearty, flavorful, and always a crowd-pleaser. Pair this Italian Sausage and Potato Soup with a crusty loaf of bread for dipping. A simple green salad with a vinaigrette dressing is also a great accompaniment. And don’t forget the wine! A dry Italian red, like Chianti, pairs perfectly with the flavors of this soup.

If you have any leftover Italian Sausage and Potato Soup, you can store it in an airtight container in the fridge for up to 3 days. Reheat gently on the stovetop or in the microwave. You can also freeze it for longer storage. If you want a creamier soup, blend a portion of it before adding the cream. A swirl of cream and a sprinkle of fresh herbs make this simple soup elegant.

For a seasonal twist, try adding some roasted butternut squash or pumpkin to the soup in the fall. In the summer, you can add some grilled corn or zucchini. There is no reason not to add some spice by making it a spicy sausage potato soup!

FAQs:

Got questions about this Italian Sausage and Potato Soup, flavor adventurers? Don’t worry, I’ve got you covered! I’ve compiled a list of frequently asked questions to help you make the most epic Italian Sausage and Potato Soup ever.

1. Can I make this Italian Sausage and Potato Soup spicier?

Absolutely! Add more red pepper flakes to taste, or use a spicier Italian sausage. You can even add a pinch of cayenne pepper for an extra kick. I’ve tested this recipe with everything from mild to blazing hot, and it always delivers!

2. What if I don’t have Yukon gold potatoes for my Italian Sausage and Potato Soup?

No problem! Russet potatoes or red potatoes will also work. Just keep in mind that russets will give you a slightly starchier soup, while red potatoes will hold their shape better. I’ve even used sweet potatoes for a sweeter, more complex flavor.

3. Can I make this Italian Sausage and Potato Soup in a slow cooker?

You bet! Brown the sausage and sauté the onions and garlic as directed. Then, transfer everything to a slow cooker, add the remaining ingredients (except the cream), and cook on low for 6-8 hours or on high for 3-4 hours. Stir in the cream before serving. Check out this Italian sausage potato soup slow cooker recipe for a truly hands-off meal!

4. How do I know when my Italian Sausage and Potato Soup is perfectly done?

The potatoes should be tender and easily pierced with a fork. The soup should be thick and creamy, and the flavors should be well-melded. Trust your instincts – if it looks and smells good, it’s probably ready!

5. Can I make this Italian Sausage and Potato Soup vegetarian?

Sure! Substitute the Italian sausage with plant-based sausage crumbles or chickpeas. You can also use vegetable broth instead of chicken broth. I’ve made a vegetarian version of this soup, and it’s surprisingly delicious.

6. What kind of Italian sausage should I use?

It really depends on your personal preference! Sweet Italian sausage will give you a milder flavor, while hot Italian sausage will add a kick. You can also use a combination of both for a more complex flavor profile.

7. Can I freeze this Italian Sausage and Potato Soup?

Yes! Let the soup cool completely before transferring it to an airtight container or freezer bag. Freeze for up to 3 months. Thaw overnight in the refrigerator before reheating. Remember that creamy soups sometimes separate when frozen and thawed, but the flavor will still be amazing.

CONCLUSION:

This Italian Sausage and Potato Soup is more than just a recipe, flavor adventurers. It represents everything Cuba Queen stands for – bold flavors, simple ingredients, and celebration-worthy meals. It’s all about bringing people together around the table and creating memories that last a lifetime.

My Italian Sausage and Potato Soup Power Tips:

• Brown the sausage properly: This is key for developing flavor.
• Don’t be afraid to season: Salt and pepper are your friends!
• Use high-quality ingredients: It makes a huge difference in the final result.

Here are a few Italian Sausage and Potato Soup variations I’ve created and loved:

• Creamy Italian Sausage Soup with Spinach: Add a few handfuls of fresh spinach in the last few minutes of cooking.
• Italian Sausage and Potato Soup with Kale: Use kale instead of spinach for a heartier soup.
• Italian Sausage and Potato Soup with Parmesan Cheese: Stir in a generous amount of grated Parmesan cheese before serving.

The creamy Italian sausage soup with spinach gets the biggest reactions every single time!

I’m confident that you can make this Italian Sausage and Potato Soup your signature dish. Don’t be afraid to experiment and make it your own. This sausage potato soup recipe is easy to follow and is a perfect dish for fall or winter. Remember, cooking should be fun!

So go ahead, flavor adventurers, grab your ingredients and get cooking! I can’t wait to see your Italian Sausage and Potato Soup creations. Share your results with me on social media – I want to see what you come up with! Let’s create some delicious memories together. Check out this Cheddar Garlic Herb Potato Soup for more inspiration! If you want another cozy flavor, check out my Italian Penicillin Soup or Cheesy Potato Soup. This Italian Sausage and Potato Soup reminds me of another flavor explosion. If this recipe rocks your world, you NEED to try this Sausage Potato Soup – The Cozy Cook.

Italian Sausage and Potato Soup

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Warm up with this hearty Italian Sausage and Potato Soup, packed with flavor and comforting textures. This easy recipe is perfect for a chilly evening and comes together quickly for a satisfying meal.

• Author: Quinn
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Yield: 6 servings
• Category: Dinner
• Method: Skillet
• Cuisine: Italian

Ingredients

Scale 1x2x3x

• 1 pound Italian sausage, removed from casings
• 1 large onion, chopped
• 2 cloves garlic, minced
• 4 cups chicken broth
• 4 cups potatoes, peeled and cubed
• 1 teaspoon dried oregano
• 1/2 teaspoon dried basil
• 1/4 teaspoon red pepper flakes (optional)
• Salt and pepper to taste
• 1/2 cup heavy cream (optional)
• Fresh parsley, chopped, for garnish

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Instructions

1. In a large pot or Dutch oven, brown the Italian sausage over medium heat, breaking it apart with a spoon. Drain any excess grease.
2. Add the chopped onion and minced garlic to the pot and cook until softened, about 5 minutes.
3. Pour in the chicken broth and add the cubed potatoes, oregano, basil, and red pepper flakes (if using).
4. Bring the soup to a boil, then reduce heat and simmer for 15-20 minutes, or until the potatoes are tender.
5. If desired, stir in the heavy cream for extra richness.
6. Season with salt and pepper to taste.
7. Serve hot, garnished with fresh parsley.

Notes

For a spicier soup, use hot Italian sausage or add more red pepper flakes. You can also add other vegetables like spinach or kale for added nutrients.