Jalapeno Popper Soup
This creamy Jalapeno Popper Soup captures all the flavors of your favorite appetizer in a comforting bowl. Loaded with cheesy goodness, spicy jalapenos, and a hint of bacon, it’s the perfect warm and satisfying meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 6 servings
- Category: Dinner
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 1 tablespoon olive oil
- 1 small onion, chopped
- 2 cloves garlic, minced
- 2 jalapenos, seeded and minced
- 4 ounces cream cheese, softened
- 4 cups chicken broth
- 1 cup shredded cheddar cheese
- 1/2 cup cooked bacon, crumbled
- Salt and pepper to taste
- Optional toppings: chopped green onions, extra cheddar cheese, sour cream
Instructions
- Heat the olive oil in a large pot over medium heat. Add the onion and cook until softened, about 5 minutes. Add the garlic and jalapenos and cook for 1 minute more.
- Stir in the cream cheese until melted and smooth.
- Pour in the chicken broth and bring to a simmer.
- Reduce heat to low and stir in the cheddar cheese until melted and smooth.
- Stir in the bacon and season with salt and pepper to taste.
- Serve hot, topped with your favorite toppings.
Notes
For a spicier soup, leave the seeds in the jalapenos or add a pinch of red pepper flakes. Serve with crusty bread for dipping.
Find it online: https://cubaqueen.com/jalapeno-popper-soup/