Jalapeno Poppers Nourish Bowl
A vibrant and flavorful nourish bowl featuring spicy jalapeno poppers paired with fresh veggies, grains, and a creamy dressing for a balanced and satisfying meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 2 servings
- Category: Dinner
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 4 large jalapenos, halved and seeded
- 4 oz cream cheese, softened
- 1/2 cup shredded cheddar cheese
- 1/4 cup cooked quinoa
- 1 cup mixed greens (spinach, arugula, kale)
- 1/2 cup cherry tomatoes, halved
- 1/2 avocado, sliced
- 1/4 cup black beans, rinsed and drained
- 1/4 cup corn kernels
- 1 tablespoon olive oil
- Salt and pepper, to taste
- 1 lime, cut into wedges
- 2 tablespoons fresh cilantro, chopped
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, mix the cream cheese and shredded cheddar cheese until well combined.
- Stuff each jalapeno half with the cheese mixture and place them on a baking sheet lined with parchment paper.
- Bake the jalapeno poppers for 15-20 minutes, until cheese is bubbly and jalapenos are tender.
- Meanwhile, assemble the nourish bowl by combining mixed greens, cooked quinoa, cherry tomatoes, avocado slices, black beans, and corn in a large bowl.
- Drizzle olive oil over the bowl and season with salt and pepper; toss gently.
- Place the baked jalapeno poppers on top of the nourish bowl.
- Sprinkle with fresh cilantro and serve with lime wedges on the side.
Notes
For extra crunch, sprinkle toasted pumpkin seeds on top or swap cream cheese with Greek yogurt for a lighter option.
Find it online: https://cubaqueen.com/jalapeno-poppers-nourish-bowl/