Jalapeño Spinach Artichoke Dip
This Jalapeño Spinach Artichoke Dip is a creamy, cheesy, and slightly spicy appetizer perfect for parties or game day. It’s packed with flavor and easy to make!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 8 servings
- Category: Appetizer
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 1 (14-ounce) can artichoke hearts, drained and chopped
- 10 ounces frozen spinach, thawed and squeezed dry
- 8 ounces cream cheese, softened
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1 cup shredded mozzarella cheese, divided
- 1/2 cup grated Parmesan cheese, divided
- 2 jalapeños, seeded and minced
- 2 cloves garlic, minced
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- Tortilla chips, for serving
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, combine artichoke hearts, spinach, cream cheese, mayonnaise, sour cream, 1/2 cup mozzarella cheese, 1/4 cup Parmesan cheese, jalapeños, garlic, salt, and pepper.
- Mix well until all ingredients are combined.
- Transfer the mixture to a baking dish.
- Top with the remaining 1/2 cup mozzarella cheese and 1/4 cup Parmesan cheese.
- Bake for 20-25 minutes, or until golden brown and bubbly.
- Let cool slightly before serving with tortilla chips.
Notes
For an extra layer of flavor, broil the dip for the last 1-2 minutes of baking to get a nice golden crust. Serve with your favorite vegetables or baguette slices.
Find it online: https://cubaqueen.com/jalapeno-spinach-artichoke-dip/