Kentucky Sawdust Pie Recipe
This Kentucky Sawdust Pie is a uniquely textured and flavored dessert, featuring a sweet coconut and pecan filling in a flaky pie crust. It’s a delightful Southern treat that’s surprisingly easy to make.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 65 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 1 (9-inch) unbaked pie crust
- 3 large eggs
- 1 cup granulated sugar
- 1/2 cup (1 stick) unsalted butter, melted
- 1 teaspoon vanilla extract
- 1 cup shredded coconut
- 1 cup chopped pecans
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, whisk together the eggs and sugar until well combined.
- Stir in the melted butter and vanilla extract.
- Add the shredded coconut, chopped pecans, and salt. Mix until everything is evenly distributed.
- Pour the filling into the unbaked pie crust.
- Bake for 45-50 minutes, or until the filling is set and lightly golden brown. If the crust starts to brown too quickly, cover the edges with foil.
- Let the pie cool completely on a wire rack before slicing and serving.
Notes
Serve chilled or at room temperature with a dollop of whipped cream or a scoop of vanilla ice cream for an extra touch of indulgence.
Find it online: https://cubaqueen.com/kentucky-sawdust-pie-recipe/