Keto Brownies
Indulge in rich, fudgy brownies without the guilt! These keto brownies are easy to make and satisfy your chocolate cravings while keeping you on track with your low-carb lifestyle.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 9 servings
- Category: Dessert
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 1/2 cup almond flour
- 1/4 cup unsweetened cocoa powder
- 1/4 cup erythritol or monk fruit sweetener
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 cup melted coconut oil
- 1 large egg
- 1 teaspoon vanilla extract
- 1/4 cup sugar-free chocolate chips (optional)
Instructions
- Preheat oven to 350°F (175°C) and grease a small baking dish (approximately 6×6 inches).
- In a medium bowl, whisk together almond flour, cocoa powder, erythritol, baking powder, and salt.
- In a separate bowl, whisk together melted coconut oil, egg, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and mix until well combined.
- Stir in sugar-free chocolate chips, if using.
- Pour the batter into the prepared baking dish and spread evenly.
- Bake for 20-25 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
- Let cool completely before cutting into squares.
Notes
For a richer flavor, add a tablespoon of coffee extract to the batter. Serve with a dollop of whipped cream or a sprinkle of powdered erythritol.
Find it online: https://cubaqueen.com/keto-brownies/