Keto Cheesy Crockpot Chicken and Broccoli Casserole
This Keto Cheesy Crockpot Chicken and Broccoli Casserole is a creamy, low-carb meal perfect for busy weeknights. Tender chicken and broccoli are slow-cooked with a rich cheese sauce for a comforting and healthy dinner.
- Prep Time: 10 minutes
- Cook Time: 4 hours 30 minutes
- Total Time: 4 hours 40 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Crockpot
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 3 cups broccoli florets
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 8 oz cream cheese, softened
- 1/2 cup heavy cream
- 1/2 cup sour cream
- 2 cloves garlic, minced
- 1 tsp onion powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 cup grated Parmesan cheese
Instructions
- Place the chicken breasts in the bottom of the crockpot.
- In a mixing bowl, combine cream cheese, heavy cream, sour cream, garlic, onion powder, salt, and black pepper until smooth.
- Pour the cheese mixture over the chicken in the crockpot.
- Cover and cook on low for 4 hours or until chicken is fully cooked and tender.
- About 30 minutes before serving, add the broccoli florets on top of the chicken and cheese mixture.
- Sprinkle cheddar, mozzarella, and Parmesan cheese over the broccoli.
- Cover and cook for an additional 30 minutes, or until the broccoli is tender and cheese is melted.
- Stir gently to combine before serving.
Notes
For extra flavor, sprinkle some crushed red pepper flakes before serving or serve with a side salad for a complete meal.