Keto Cottage Cheese Chips
These Keto Cottage Cheese Chips offer a crunchy, low-carb snack that’s packed with protein and perfect for keto diets. Crispy baked to perfection, they make a wholesome alternative to traditional chips.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 2 servings
- Category: Snack
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 1 cup full-fat cottage cheese
- 1 large egg white
- 1/4 cup almond flour
- 1/4 teaspoon garlic powder
- 1/4 teaspoon smoked paprika
- Salt and pepper to taste
- 1 tablespoon grated Parmesan cheese (optional)
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a medium bowl, combine the cottage cheese, egg white, almond flour, garlic powder, smoked paprika, salt, and pepper. Mix until well blended.
- Fold in the grated Parmesan cheese if using for extra flavor and crispiness.
- Using a spoon, spread small, thin rounds of the mixture evenly on the prepared baking sheet.
- Bake for 20-25 minutes until the edges turn golden brown and the chips are crisp.
- Remove from oven and allow to cool completely on the baking sheet to crisp up further.
- Serve immediately or store in an airtight container for up to 3 days.
Notes
For extra flavor, sprinkle with your favorite herbs or a pinch of chili flakes before baking. These chips pair wonderfully with guacamole or a creamy keto-friendly dip.
Find it online: https://cubaqueen.com/keto-cottage-cheese-chips/