Lemon Dill Salmon Cakes
These Lemon Dill Salmon Cakes are tender, flavorful patties perfectly seasoned with fresh dill and zesty lemon, ideal for a quick and healthy dinner.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 6 salmon cakes
- Category: Dinner
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 1 can (14.75 oz) pink salmon, drained and flaked
- 1/2 cup breadcrumbs
- 1/4 cup finely chopped onion
- 2 tablespoons fresh dill, chopped
- 1 large egg, beaten
- 2 tablespoons mayonnaise
- 1 tablespoon lemon juice
- 1 teaspoon Dijon mustard
- Salt and pepper, to taste
- 2 tablespoons olive oil, for frying
Instructions
- In a large bowl, combine flaked salmon, breadcrumbs, onion, and fresh dill.
- In a small bowl, whisk together egg, mayonnaise, lemon juice, and Dijon mustard.
- Pour wet mixture into the salmon mixture and gently mix until combined. Season with salt and pepper.
- Form the mixture into 6 evenly sized patties.
- Heat olive oil in a large skillet over medium heat.
- Cook salmon cakes for 4-5 minutes on each side, or until golden brown and cooked through.
- Remove from skillet and drain on paper towels before serving.
Notes
Serve with a dollop of tartar sauce or a fresh lemon wedge for an extra burst of flavor.
Find it online: https://cubaqueen.com/lemon-dill-salmon-cakes/