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lemon glazed zucchini cookies

Homemade Lemon Glazed Zucchini Cookies
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These soft and chewy lemon glazed zucchini cookies are a delightful treat! Packed with shredded zucchini and topped with a tangy lemon glaze, they’re the perfect balance of sweet and refreshing.

Ingredients

Scale
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup (1 stick) unsalted butter, softened
  • 3/4 cup granulated sugar
  • 1/4 cup packed light brown sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 cup shredded zucchini, excess moisture squeezed out
  • 1/2 cup chopped walnuts or pecans (optional)

Instructions

  1. Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
  2. In a medium bowl, whisk together flour, baking soda, baking powder, and salt.
  3. In a large bowl, cream together butter, granulated sugar, and brown sugar until light and fluffy.
  4. Beat in egg and vanilla extract.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Stir in zucchini and nuts (if using).
  7. Drop rounded tablespoons of dough onto the prepared baking sheets.
  8. Bake for 10-12 minutes, or until edges are lightly golden.
  9. Let cookies cool on baking sheets for a few minutes before transferring to a wire rack to cool completely.
  10. Prepare the lemon glaze (recipe below) and drizzle over cooled cookies.

Notes

For an extra lemony flavor, add lemon zest to the cookie dough and glaze. Enjoy these cookies with a cold glass of milk or a cup of tea.

Find it online: https://cubaqueen.com/lemon-glazed-zucchini-cookies/