Lemon Pepper Wings
Crispy and zesty Lemon Pepper Wings offer a perfect balance of tangy citrus and bold peppery flavor, ideal for a flavorful appetizer or snack.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 4 servings
- Category: Snack
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 2 lbs chicken wings
- 1 tbsp olive oil
- 2 tsp lemon zest
- 2 tbsp fresh lemon juice
- 1 tbsp cracked black pepper
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp salt
- Optional: chopped fresh parsley for garnish
Instructions
- Preheat your oven to 425°F (220°C). Line a baking sheet with foil and place a wire rack on top.
- Pat the chicken wings dry with paper towels to ensure crispiness.
- In a large bowl, combine olive oil, lemon zest, lemon juice, cracked black pepper, garlic powder, onion powder, and salt.
- Toss the wings in the lemon pepper mixture until evenly coated.
- Arrange the wings on the wire rack in a single layer, making sure they do not overlap.
- Bake for 35-40 minutes, flipping halfway through, until the wings are crispy and cooked through.
- Remove from oven and garnish with chopped fresh parsley if desired. Serve immediately.
Notes
For extra crispiness, broil the wings for 2-3 minutes at the end of baking, watching carefully to avoid burning.
Find it online: https://cubaqueen.com/lemon-pepper-wings/