Lemon Vinaigrette Dressing
This bright and zesty lemon vinaigrette is the perfect dressing for salads, grilled vegetables, or as a marinade. It’s quick to make and adds a delicious burst of flavor to any dish.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 8 servings
- Category: Salad
- Method: No-Cook
- Cuisine: Mediterranean
Ingredients
Scale
- 1/4 cup fresh lemon juice
- 1/2 cup extra virgin olive oil
- 1 tablespoon Dijon mustard
- 1 tablespoon honey or maple syrup
- 1 clove garlic, minced
- 1/4 teaspoon salt, or to taste
- 1/4 teaspoon black pepper, or to taste
Instructions
- In a small bowl, whisk together the lemon juice, olive oil, Dijon mustard, honey, garlic, salt, and pepper.
- Whisk until all ingredients are well combined and emulsified.
- Taste and adjust seasonings as needed. Add more honey for sweetness or lemon juice for tanginess.
Notes
Store leftover vinaigrette in an airtight container in the refrigerator for up to 1 week. Shake well before using, as the oil may separate.
Find it online: https://cubaqueen.com/lemon-vinaigrette-dressing/