Lemon Vinaigrette
Brighten up any salad with this zesty lemon vinaigrette. It’s quick, easy, and made with fresh ingredients for a burst of flavor.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 6 servings
- Category: Salad
- Method: No-Cook
- Cuisine: Mediterranean
Ingredients
Scale
- 1/4 cup fresh lemon juice
- 1/2 cup extra virgin olive oil
- 1 tablespoon Dijon mustard
- 1 clove garlic, minced
- 1 tablespoon honey or maple syrup (optional)
- Salt and freshly ground black pepper to taste
Instructions
- In a small bowl, whisk together the lemon juice, olive oil, Dijon mustard, minced garlic, and honey (if using).
- Season with salt and pepper to taste.
- Whisk until the vinaigrette is emulsified and the ingredients are well combined.
- Taste and adjust seasonings as needed.
- Drizzle over your favorite salad or use as a marinade.
Notes
For a smoother vinaigrette, you can use a blender or food processor. Store leftover vinaigrette in an airtight container in the refrigerator for up to 1 week.
Find it online: https://cubaqueen.com/lemon-vinaigrette/