Limoncello Recipe
Limoncello is a refreshing Italian citrus liqueur made from lemon zest, perfect for a sweet, tangy digestif or cocktail ingredient.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 10 days
- Yield: 1 liter
- Category: Dessert
- Method: No-Cook
- Cuisine: Italian
Ingredients
Scale
- 10 organic lemons
- 1 liter pure grain alcohol (95%) or vodka (at least 40% ABV)
- 4 cups water
- 3 cups granulated sugar
Instructions
- Wash and dry the lemons thoroughly to remove any wax or pesticides.
- Peel the lemons carefully, avoiding the white pith as much as possible to prevent bitterness.
- Place the lemon peels into a large glass jar and pour the alcohol over them.
- Seal the jar tightly and let it infuse in a cool, dark place for 10-14 days, shaking gently every day.
- After infusion, prepare a simple syrup by boiling water and sugar until sugar dissolves; let it cool completely.
- Strain the lemon peels out of the alcohol using a fine mesh sieve or cheesecloth.
- Mix the infused alcohol with the cooled simple syrup.
- Transfer the limoncello into clean bottles and refrigerate or freeze before serving.
- Serve chilled in small glasses.
Notes
For a stronger lemon flavor, extend the infusion time up to 30 days; serve limoncello well chilled or over ice for best taste.
Find it online: https://cubaqueen.com/limoncello-recipe/