loaded baked potatoes
These loaded baked potatoes are the ultimate comfort food! Fluffy potatoes are topped with cheese, bacon, sour cream, and all your favorite fixings for a satisfying and customizable meal.
- Prep Time: 10 minutes
- Cook Time: 75 minutes
- Total Time: 85 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 4 large russet potatoes, scrubbed
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 cup shredded cheddar cheese
- 1/2 cup cooked and crumbled bacon
- 1/2 cup sour cream
- 1/4 cup chopped green onions
- 2 tablespoons butter, melted
Instructions
- Preheat oven to 400°F (200°C).
- Wash and dry the potatoes. Pierce each potato several times with a fork.
- Rub potatoes with olive oil, then sprinkle with salt and pepper.
- Place potatoes directly on the oven rack and bake for 60-75 minutes, or until easily pierced with a fork.
- Remove potatoes from oven and let cool slightly.
- Slice each potato lengthwise. Fluff the inside with a fork.
- Top each potato with butter, cheddar cheese, bacon, sour cream, and green onions.
- Serve immediately.
Notes
For extra flavor, add a sprinkle of your favorite hot sauce or some chili to the potatoes.
Find it online: https://cubaqueen.com/loaded-baked-potatoes/