Loaded Green Bean Casserole
This isn’t your grandma’s green bean casserole! We’ve loaded it with bacon, cheddar cheese, and crispy fried onions for an irresistible twist on a classic side dish.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 8 servings
- Category: Side Dish
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 1 tablespoon olive oil
- 1 pound fresh green beans, trimmed
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 4 slices bacon, cooked and crumbled
- 1/2 cup shredded cheddar cheese
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1/2 cup milk
- 1 teaspoon Worcestershire sauce
- 1 1/3 cups crispy fried onions, divided
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- Heat olive oil in a large skillet over medium heat. Add green beans, salt, and pepper and cook until tender-crisp, about 5-7 minutes.
- In a large bowl, combine green beans, bacon, cheddar cheese, cream of mushroom soup, milk, and Worcestershire sauce. Stir well.
- Pour mixture into a 9×13 inch baking dish. Top with 2/3 cup crispy fried onions.
- Bake for 20 minutes, or until heated through and bubbly.
- Sprinkle remaining 2/3 cup crispy fried onions over the top and bake for 5 more minutes, or until golden brown.
Notes
For an extra smoky flavor, use smoked bacon. Serve immediately for the best texture.
Find it online: https://cubaqueen.com/loaded-green-bean-casserole/