Low-Carb Meat Pizza
This Low-Carb Meat Pizza features a protein-packed crust topped with savory meats and cheese, perfect for a keto-friendly and satisfying meal.
- Prep Time: 10 minutes
- Cook Time: 22 minutes
- Total Time: 32 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 1 lb ground beef
- 1/2 cup grated mozzarella cheese
- 1/4 cup grated parmesan cheese
- 1/4 cup almond flour
- 1 large egg
- 1/2 cup sugar-free pizza sauce
- 1/2 cup sliced pepperoni
- 1/2 cup cooked and crumbled sausage
- 1/2 cup shredded mozzarella cheese (for topping)
- 1 tsp Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, combine ground beef, 1/2 cup mozzarella, parmesan, almond flour, egg, Italian seasoning, salt, and pepper. Mix until well combined.
- Spread the meat mixture evenly on the prepared baking sheet, shaping it into a pizza crust about 1/2 inch thick.
- Bake the crust for 15 minutes or until fully cooked and slightly browned.
- Remove crust from oven, spread sugar-free pizza sauce evenly over it.
- Top with pepperoni, crumbled sausage, and shredded mozzarella cheese.
- Return to the oven and bake for an additional 5-7 minutes, until cheese is melted and bubbly.
- Remove from oven, let cool for a few minutes, then slice and serve.
Notes
For extra flavor, sprinkle red pepper flakes or fresh basil on top before serving.