Luxe Cranberry Tiramisu
Elevate your dessert game with this Luxe Cranberry Tiramisu! Layers of ladyfingers soaked in coffee liqueur, creamy mascarpone, and tangy cranberry sauce create a truly unforgettable treat.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
- Yield: 9 servings
- Category: Dessert
- Method: No-Cook
- Cuisine: Italian-American
Ingredients
Scale
- 1 package (3 ounces) ladyfingers, split
- 1 cup strong brewed coffee, cooled
- 1/4 cup coffee liqueur (such as Kahlua)
- 16 ounces mascarpone cheese, softened
- 1 cup heavy cream
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 (12-ounce) can whole berry cranberry sauce
- 1/4 cup dried cranberries, for garnish
- Cocoa powder, for dusting
Instructions
- In a shallow dish, combine cooled coffee and coffee liqueur. Dip each ladyfinger briefly into the coffee mixture and arrange in a single layer in the bottom of an 8×8 inch baking dish.
- In a large bowl, beat mascarpone cheese, heavy cream, sugar, and vanilla extract until smooth and creamy.
- Spread half of the mascarpone mixture evenly over the ladyfingers.
- Spoon half of the cranberry sauce over the mascarpone layer.
- Repeat layers with remaining ladyfingers, mascarpone mixture, and cranberry sauce.
- Cover and refrigerate for at least 4 hours, or preferably overnight, to allow flavors to meld.
- Before serving, dust with cocoa powder and garnish with dried cranberries.
Notes
For an extra festive touch, sprinkle some orange zest over the tiramisu before serving.
Find it online: https://cubaqueen.com/luxe-cranberry-tiramisu/