Mac and Cheese Soup
This creamy Mac and Cheese Soup combines the comfort of classic mac and cheese with the warmth of a hearty soup. It’s a quick and easy one-pot meal perfect for a chilly day!
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
- Yield: 6 servings
- Category: Dinner
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 1 tablespoon olive oil
- 1 small onion, chopped
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 cup milk
- 8 ounces elbow macaroni
- 2 cups shredded cheddar cheese
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
- Optional: Chopped bacon or chives for garnish
Instructions
- Heat olive oil in a large pot or Dutch oven over medium heat. Add onion and cook until softened, about 5 minutes. Add garlic and cook for 1 minute more.
- Pour in chicken broth and milk. Bring to a boil, then stir in macaroni.
- Reduce heat and simmer for 8-10 minutes, or until macaroni is cooked through and tender.
- Remove from heat and stir in cheddar cheese and Parmesan cheese until melted and smooth.
- Season with salt and pepper to taste.
- Serve hot, garnished with chopped bacon or chives, if desired.
Notes
For a spicier soup, add a pinch of red pepper flakes or a dash of hot sauce.
Find it online: https://cubaqueen.com/mac-and-cheese-soup/