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Macaron Recipe

Colorful Assortment of Macarons
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Master the art of French macarons with this foolproof recipe. These delicate almond meringue cookies are filled with a smooth buttercream for a delightful treat.

Ingredients

Scale
  • 1 cup (100g) almond flour, finely ground
  • 1 3/4 cups (175g) powdered sugar
  • 3 large egg whites, aged
  • 1/4 cup (50g) granulated sugar
  • 1/4 teaspoon cream of tartar
  • Food coloring (gel or powder)
  • 1 cup (2 sticks) unsalted butter, softened
  • 3 cups powdered sugar
  • 1/4 cup milk
  • 1 teaspoon vanilla extract

Instructions

  1. Sift together almond flour and powdered sugar. Discard any large almond pieces.
  2. In a separate bowl, whisk egg whites and cream of tartar until soft peaks form.
  3. Gradually add granulated sugar while whisking until stiff, glossy peaks form.
  4. Gently fold the dry ingredients into the egg whites until just combined. The batter should be smooth and flow like lava (macaronage).
  5. Divide the batter into separate bowls and add food coloring to each.
  6. Transfer the batter to a piping bag fitted with a round tip.
  7. Pipe 1.5-inch circles onto a baking sheet lined with parchment paper or a silicone mat.
  8. Tap the baking sheet firmly on the counter several times to release any air bubbles.
  9. Let the macarons rest at room temperature for 30-60 minutes, or until a skin forms.
  10. Preheat oven to 300°F (150°C).
  11. Bake for 13-15 minutes, or until the feet have formed and the macarons are set.
  12. Let cool completely on the baking sheet before removing.
  13. For the buttercream frosting: In a large bowl, beat the butter until light and fluffy.
  14. Gradually add the powdered sugar, milk, and vanilla extract, beating until smooth.
  15. Pipe buttercream onto one macaron shell and top with another shell.
  16. Refrigerate for at least 24 hours before serving to allow the flavors to meld.

Notes

For best results, use aged egg whites (separated and stored in the refrigerator for 24-72 hours).

Find it online: https://cubaqueen.com/macaron-recipe/