Magic Candy recipe
This Magic Candy is a delightful treat that magically transforms in your mouth! It’s a fun and easy recipe perfect for kids and adults alike, creating a sweet and memorable experience.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: About 20 pieces
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
- 1 cup granulated sugar
- 1/2 cup light corn syrup
- 1/4 cup water
- 1/4 teaspoon flavoring extract (vanilla, peppermint, etc.)
- Food coloring (optional)
- Powdered sugar, for dusting
Instructions
- In a medium saucepan, combine granulated sugar, corn syrup, and water.
- Cook over medium heat, stirring constantly, until the sugar dissolves.
- Continue cooking without stirring until the mixture reaches the hard-crack stage (300-310°F or 149-154°C) on a candy thermometer.
- Remove from heat and quickly stir in flavoring extract and food coloring (if using).
- Pour the mixture onto a lightly greased baking sheet or silicone mat.
- Let it cool completely until hardened.
- Break the candy into small pieces.
- Dust with powdered sugar to prevent sticking.
Notes
For extra fun, try swirling different colors of food coloring together! Store in an airtight container at room temperature.
Find it online: https://cubaqueen.com/magic-candy-recipe/