Martha Washington Candy
Martha Washington Candy is a classic Southern treat featuring a creamy, melt-in-your-mouth center coated in rich chocolate. This recipe brings a touch of historical sweetness to your modern kitchen.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: Approximately 36 candies
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
- 4 cups powdered sugar
- 1/2 cup butter, softened
- 1/2 cup sweetened condensed milk
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 cup chopped pecans
- 12 ounces chocolate chips
- 1 tablespoon shortening
Instructions
- In a large bowl, cream together the softened butter and powdered sugar until smooth.
- Stir in the sweetened condensed milk, vanilla extract, and salt. Mix well.
- Fold in the chopped pecans.
- Shape the mixture into 1-inch balls and place them on a wax paper-lined baking sheet.
- Refrigerate for at least 30 minutes to firm up.
- In a double boiler or microwave, melt the chocolate chips and shortening until smooth.
- Dip each candy ball into the melted chocolate, coating completely.
- Place the dipped candies back on the wax paper-lined baking sheet.
- Refrigerate again until the chocolate is set.
- Store in an airtight container in the refrigerator.
Notes
For an extra touch, sprinkle chopped pecans or sea salt on top of the chocolate before it sets.
Find it online: https://cubaqueen.com/martha-washington-candy/