Mini Meatloaf Muffins
These adorable mini meatloaf muffins are a fun and easy twist on classic comfort food. Perfect for weeknight dinners or lunchboxes, they’re packed with flavor and kid-friendly!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 servings
- Category: Dinner
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup milk
- 1 egg, beaten
- 1/4 cup chopped onion
- 2 cloves garlic, minced
- 1/4 cup ketchup
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried Italian herbs
- Salt and pepper to taste
Instructions
- Preheat oven to 350°F (175°C). Grease a 12-cup muffin tin.
- In a large bowl, combine ground beef, breadcrumbs, milk, egg, onion, garlic, ketchup, Worcestershire sauce, Italian herbs, salt, and pepper. Mix well.
- Divide the mixture evenly among the prepared muffin cups.
- Bake for 20-25 minutes, or until the meatloaf muffins are cooked through and the internal temperature reaches 160°F (71°C).
- Let cool slightly before serving.
Notes
For a sweet and tangy glaze, brush the tops of the meatloaf muffins with extra ketchup during the last 5 minutes of baking.
Find it online: https://cubaqueen.com/mini-meatloaf-muffins/