Mint Oreo Brownies
Delight in fudgy brownies layered with crushed mint Oreos for a refreshing twist on a classic dessert. These Mint Oreo Brownies are rich, chocolaty, and perfectly minty.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 tsp vanilla extract
- 1 cup all-purpose flour
- ¾ cup unsweetened cocoa powder
- ½ tsp salt
- 1 cup crushed Mint Oreos (about 15 cookies)
- ½ cup semi-sweet chocolate chips (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- Melt the butter in a medium saucepan over low heat; remove from heat.
- Stir in sugar, eggs, and vanilla until smooth.
- In a separate bowl, whisk together the flour, cocoa powder, and salt.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Fold in the crushed Mint Oreos and chocolate chips if using.
- Pour the batter into the prepared pan, spreading evenly.
- Bake for 25-30 minutes, or until a toothpick inserted comes out with moist crumbs.
- Allow to cool completely before cutting into squares and serving.
Notes
For an extra minty flavor, drizzle with mint chocolate ganache or top with a scoop of vanilla ice cream.
Find it online: https://cubaqueen.com/mint-oreo-brownies/