Mustard Greens Recipe
This simple mustard greens recipe delivers a healthy and flavorful side dish. Sautéed with garlic and a touch of vinegar, it’s a quick and easy way to enjoy this nutrient-rich leafy green.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 1 pound mustard greens, washed and chopped
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1/4 cup chicken or vegetable broth
- 1 tablespoon apple cider vinegar
- Salt and pepper to taste
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add minced garlic and sauté for about 30 seconds until fragrant. Be careful not to burn the garlic.
- Add the chopped mustard greens to the skillet.
- Pour in the chicken or vegetable broth and stir well.
- Cover the skillet and cook for 5-7 minutes, or until the greens are tender.
- Remove the lid and stir in the apple cider vinegar.
- Season with salt and pepper to taste.
- Serve immediately.
Notes
For added flavor, try adding a pinch of red pepper flakes or a squeeze of lemon juice before serving.
Find it online: https://cubaqueen.com/mustard-greens-recipe/