No-Bake Chocolate Peanut Butter Pie
This No-Bake Chocolate Peanut Butter Pie is a decadent and easy dessert that requires no oven! A creamy peanut butter filling sits atop a chocolate cookie crust, finished with a rich chocolate ganache.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
- Yield: 8 servings
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
- 1 ½ cups chocolate cookie crumbs (about 24 cookies)
- 5 tablespoons unsalted butter, melted
- 8 ounces cream cheese, softened
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 (14 ounce) can sweetened condensed milk
- 8 ounces semi-sweet chocolate chips
- ½ cup heavy cream
Instructions
- In a medium bowl, combine the chocolate cookie crumbs and melted butter. Press the mixture into the bottom of a 9-inch pie plate.
- In a large bowl, beat the cream cheese and peanut butter until smooth. Gradually beat in the powdered sugar and vanilla extract. Beat in the sweetened condensed milk until well combined.
- Pour the peanut butter mixture into the prepared crust and spread evenly.
- In a microwave-safe bowl, combine the chocolate chips and heavy cream. Microwave in 30-second intervals, stirring in between, until the chocolate is melted and smooth.
- Pour the chocolate ganache over the peanut butter filling and spread evenly.
- Refrigerate for at least 4 hours, or preferably overnight, before serving.
Notes
For a richer flavor, use dark chocolate chips for the ganache. Garnish with chopped peanuts or chocolate shavings before serving.
Find it online: https://cubaqueen.com/no-bake-chocolate-peanut-butter-pie/