No-Bake Red Velvet Snowball Truffles
Delightfully rich and creamy, these No-Bake Red Velvet Snowball Truffles combine classic red velvet flavors with a melt-in-your-mouth texture, perfect for an elegant dessert or festive treat.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 75 minutes
- Yield: 20 truffles
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
- 1 1/2 cups red velvet cake crumbs
- 4 oz cream cheese, softened
- 1/2 cup white chocolate chips, melted
- 1 tsp vanilla extract
- Powdered sugar, for rolling
- Optional: extra white chocolate for drizzling
Instructions
- In a bowl, combine the red velvet cake crumbs and softened cream cheese until fully blended.
- Stir in the melted white chocolate chips and vanilla extract until smooth.
- Chill the mixture in the refrigerator for 30 minutes to firm up.
- Using a small spoon or cookie scoop, form the mixture into 1-inch balls.
- Roll each ball generously in powdered sugar to coat completely.
- Place the truffles on a parchment-lined tray and refrigerate for at least 1 hour before serving.
- Optional: Drizzle with extra melted white chocolate for a decorative finish.
Notes
For a festive touch, add crushed pecans or sprinkles to the powdered sugar coating before chilling.
Find it online: https://cubaqueen.com/no-bake-red-velvet-snowball-truffles/