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no-knead panini bread recipe

Rustic No-Knead Panini Bread
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This no-knead panini bread is incredibly easy to make and yields a crusty, flavorful loaf perfect for grilling into delicious paninis. With minimal effort, you can enjoy fresh, homemade bread that’s far superior to store-bought options.

Ingredients

Scale
  • 3 cups all-purpose flour, plus more for dusting
  • 1 ½ teaspoons instant yeast
  • 1 ½ teaspoons salt
  • 1 ½ cups lukewarm water
  • 2 tablespoons olive oil, divided

Instructions

  1. In a large bowl, whisk together the flour, yeast, and salt.
  2. Add the lukewarm water and 1 tablespoon of olive oil to the dry ingredients. Stir until just combined; the dough will be shaggy.
  3. Cover the bowl with plastic wrap or a kitchen towel and let it rest at room temperature for at least 12 hours, or up to 18 hours.
  4. After the resting period, generously flour a work surface. Gently turn the dough out onto the floured surface.
  5. Shape the dough into a rectangle, about 12×8 inches. Cut the dough into 4 equal pieces.
  6. Heat the remaining 1 tablespoon of olive oil in a large skillet or griddle over medium heat.
  7. Cook the bread on each side for about 5-7 minutes, or until golden brown and cooked through.
  8. Let the bread cool slightly before slicing and using for paninis.

Notes

For extra flavor, brush the panini bread with garlic-infused olive oil before grilling.

Find it online: https://cubaqueen.com/no-knead-panini-bread-recipe/