oatmeal crepes
These easy oatmeal crepes are a healthy and delicious breakfast option. Made with simple ingredients, they’re perfect for a quick weekday meal or a leisurely weekend brunch.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 6-8 crepes
- Category: Breakfast
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 1 cup rolled oats
- 1 cup milk (dairy or non-dairy)
- 1 large egg
- 1 tablespoon maple syrup
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 tablespoon butter or oil, for cooking
- Optional toppings: fresh fruit, yogurt, nuts, chocolate chips
Instructions
- Combine all ingredients (except butter/oil) in a blender and blend until smooth.
- Let the batter rest for 5-10 minutes to allow the oats to absorb the liquid.
- Heat a lightly oiled griddle or crepe pan over medium heat.
- Pour 1/4 cup of batter onto the hot griddle, spreading it thinly with the back of a spoon.
- Cook for 2-3 minutes per side, or until golden brown.
- Repeat with the remaining batter.
- Serve immediately with your favorite toppings.
Notes
For extra flavor, try adding a pinch of cinnamon or nutmeg to the batter. These crepes are also great savory with fillings like spinach and cheese.
Find it online: https://cubaqueen.com/oatmeal-crepes/