My Journey to the Perfect Old Fashioned Chocolate Pie
Okay, flavor adventurers, hold on to your hats! I’m about to unleash a recipe that’s pure chocolate dynamite: Old Fashioned Chocolate Pie!
I remember the exact moment I fell head-over-heels for this Old Fashioned Chocolate Pie. It was at my Tia Elena’s house, during a family celebration.
The first bite of that Old Fashioned Chocolate Pie sent me straight to chocolate heaven. It was so rich and creamy. The deep chocolate flavor was intense but balanced.
That Old Fashioned Chocolate Pie wasn’t just dessert; it was a statement. It spoke of tradition, family, and seriously good taste.
That memory sparked a mission: I had to recreate that Old Fashioned Chocolate Pie magic in my own kitchen. I wanted to put my Cuba Queen twist on it.
I wanted to create a Old Fashioned Chocolate Pie that was bold, unforgettable, and easy enough for anyone to make.
Let’s just say there were a few less-than-perfect attempts. One was too runny. One had a weird, grainy texture.
The breakthrough came when I decided to embrace simplicity. I focused on high-quality ingredients and classic techniques.
Then, bam! The perfect Old Fashioned Chocolate Pie emerged. It was rich, creamy, intensely chocolatey, and deeply satisfying.
That first perfect slice of Old Fashioned Chocolate Pie tasted just like Tia Elena’s. It tasted like pure love and chocolate perfection.
This Old Fashioned Chocolate Pie isn’t just a recipe; it’s a flavor adventure! This classic chocolate pie is right at home in the Cuba Queen lineup.
It’s about turning everyday moments into celebrations. And this Old Fashioned Chocolate Pie does that with every single bite.
Get ready to transform your kitchen into a chocolate wonderland. And prepare for some serious flavor fireworks!
I’m so excited to share this Old Fashioned Chocolate Pie recipe with you! You’re about to experience a chocolate explosion.
Let’s dive into the Old Fashioned Chocolate Pie recipe that’s taking the flavor world by storm!
INGREDIENTS You Need for This
This Old Fashioned Chocolate Pie ingredient list is SHORT but mighty! I’m talking flavor powerhouses only.
- 1 1/2 cups granulated sugar: The perfect amount of sweetness to balance the dark chocolate.
- 1/4 cup unsweetened cocoa powder: Use high-quality cocoa! It’s the foundation of your Old Fashioned Chocolate Pie‘s flavor.
- 1/4 teaspoon salt: A pinch of salt enhances the chocolate and adds depth.
- 3 tablespoons cornstarch: This is what gives your Old Fashioned Chocolate Pie its creamy texture.
- 2 1/2 cups whole milk: Whole milk is essential for richness and that luxurious mouthfeel.
- 4 large egg yolks, lightly beaten: These add even more richness and help the pie set perfectly.
- 2 tablespoons unsalted butter: Adds shine, flavor, and that melt-in-your-mouth goodness.
- 1 teaspoon vanilla extract: Pure vanilla extract is a must for that classic chocolate flavor.
- 1 baked and cooled 9-inch pie crust: Homemade or store-bought. No judgements here! Buttery is better.
For an extra flavor kick, try using dark cocoa powder. It will give your Old Fashioned Chocolate Pie an even deeper, more intense chocolate flavor.
The secret to an epic Old Fashioned Chocolate Pie? Use high-quality vanilla extract! Don’t skimp on this one flavor adventurer.
You’ll find the best cocoa powder for this Old Fashioned Chocolate Pie at specialty baking stores or online.
Splurge on the good stuff – trust me. It’s worth it for that intense chocolate flavor.
Store your cocoa powder in an airtight container in a cool, dark place to keep it fresh for your Old Fashioned Chocolate Pie.
This homemade chocolate pie recipe relies on the quality of its ingredients, so choose wisely!
STEP-BY-STEP INSTRUCTIONS
Ready to transform these ingredients into Old Fashioned Chocolate Pie magic? Let’s do this!
- In a medium saucepan, whisk together the sugar, cocoa powder, salt, and cornstarch until well combined. This ensures there are no lumps in your Old Fashioned Chocolate Pie.
- Gradually whisk in the milk until the mixture is smooth. Make sure it’s completely smooth before moving on.
- Place the saucepan over medium heat and cook, stirring constantly, until the mixture begins to thicken and comes to a simmer. This usually takes about 5-7 minutes. Don’t stop stirring!
- Reduce the heat to low and continue to cook, stirring constantly, for 1 minute more. This is important to fully cook the cornstarch and prevent a grainy texture in your Old Fashioned Chocolate Pie.
- Remove the saucepan from the heat. Temper the egg yolks by whisking a small amount of the hot mixture into the yolks, then gradually whisk the warmed yolks back into the saucepan. This prevents the eggs from scrambling.
- Return the saucepan to low heat and cook, stirring constantly, for 1 minute more, or until the mixture is thick enough to coat the back of a spoon. Your Old Fashioned Chocolate Pie filling should be glossy and smooth.
- Remove from heat and stir in the butter and vanilla extract until smooth. This is where your Old Fashioned Chocolate Pie transforms into pure magic.
- Pour the chocolate filling into the baked pie crust. Spread evenly.
- Cover the pie with plastic wrap, pressing it directly onto the surface of the filling to prevent a skin from forming. Refrigerate for at least 4 hours, or preferably overnight, to allow the pie to set completely. In my kitchen, this Old Fashioned Chocolate Pie takes exactly 5 hours to fully set.
- Before serving, remove the plastic wrap and garnish as desired. Whipped cream, chocolate shavings, or a dusting of cocoa powder are all great options!
Pro tip for Old Fashioned Chocolate Pie perfection: keep that heat low and stir, stir, stir! This ensures a smooth, creamy filling every time.
Here’s where most people mess up their Old Fashioned Chocolate Pie – but not you! Temper those eggs slowly!
While your Old Fashioned Chocolate Pie is working its magic in the fridge, grab your camera – this is Instagram gold!
Your Old Fashioned Chocolate Pie should smell like a chocolate dream. It should look rich and glossy.
Don’t stress – your Old Fashioned Chocolate Pie is going to be incredible. I believe in you, flavor adventurer!
This easy chocolate pie recipe is foolproof. Just follow these steps and you’ll be golden!
PRESENTATION
Presentation is key, flavor adventurers! This Old Fashioned Chocolate Pie deserves to be shown off.
Top your Old Fashioned Chocolate Pie with a generous swirl of freshly whipped cream. It adds a light, airy contrast to the rich chocolate.
A sprinkle of chocolate shavings or cocoa powder adds a touch of elegance to this southern chocolate pie.
For a truly decadent touch, drizzle some chocolate sauce over the top of your Old Fashioned Chocolate Pie.
This Old Fashioned Chocolate Pie absolutely slays at dinner parties! People absolutely lose their minds when I serve this at gatherings.
Serve this Old Fashioned Chocolate Pie chilled. A slice of vanilla ice cream takes this dessert to the next level!
This classic chocolate pie is perfect for holidays, birthdays, or any occasion that calls for a chocolate celebration!
Got leftovers? (If so, you’re lucky!) Turn them into chocolate pie parfaits by layering with whipped cream and crumbled cookies.
For a seasonal twist, try adding a hint of peppermint extract to the filling during the holidays.
This vintage chocolate pie looks absolutely stunning on a vintage pie plate. Find one at your local antique store for maximum impact!
FAQs
Got questions about this Old Fashioned Chocolate Pie recipe? I’ve got answers!
Can I make this Old Fashioned Chocolate Pie spicier?
Absolutely! Add a pinch of cayenne pepper to the filling for a subtle kick. You can also use a chocolate extract with some heat!
What if I don’t have cornstarch for my Old Fashioned Chocolate Pie?
You can substitute arrowroot powder, but use slightly less (about 2 tablespoons).
How do I know when my Old Fashioned Chocolate Pie is perfectly done?
The filling should be thick enough to coat the back of a spoon and should jiggle slightly when you shake the pan. Remember to refrigerate to set!
Can I use a different type of milk for this Old Fashioned Chocolate Pie?
Whole milk is best for richness, but you can use 2% milk if you prefer. Just know that the filling won’t be as creamy.
My Old Fashioned Chocolate Pie filling is lumpy. What did I do wrong?
Make sure you whisk the dry ingredients thoroughly before adding the milk. Also, be sure to stir constantly while cooking to prevent lumps from forming.
Can I make this Old Fashioned Chocolate Pie ahead of time?
Yes! In fact, it’s best to make it a day in advance to allow the flavors to meld and the filling to set completely.
Can I freeze this Old Fashioned Chocolate Pie?
I don’t recommend freezing the entire pie, as the texture of the filling may change. However, you can freeze individual slices for up to 2 months.
CONCLUSION
This Old Fashioned Chocolate Pie recipe represents everything Cuba Queen stands for: bold flavor, simple techniques, and seriously satisfying results!
This Old Fashioned Chocolate Pie is a celebration of classic flavors and timeless traditions. It’s the kind of dessert that brings people together.
My Old Fashioned Chocolate Pie Power Tips:
- Use high-quality cocoa powder: It makes a HUGE difference in the flavor!
- Temper the eggs carefully: This prevents scrambling and ensures a smooth, creamy filling.
- Chill thoroughly: Patience is key! Let the pie set completely in the refrigerator for the best texture.
Old Fashioned Chocolate Pie Variations I’ve Created and Loved:
- Mexican Chocolate Pie: Add cinnamon and cayenne pepper for a spicy kick.
- Peanut Butter Chocolate Pie: Swirl peanut butter into the filling before baking.
- Coffee Chocolate Pie: Add instant espresso powder for a mocha flavor.
The Mexican Chocolate Pie version gets the biggest reactions! It’s a flavor explosion!
I’m confident that you can make this Old Fashioned Chocolate Pie your signature dish. It’s a guaranteed crowd-pleaser!
So go ahead, flavor adventurer! Embrace the chocolate and create some unforgettable memories.
Share your Old Fashioned Chocolate Pie creations with me! I can’t wait to see your delicious results.
This Old Fashioned Chocolate Pie will have your family begging for more! It’s a guaranteed winner.
Ready to start baking? This Old Fashioned Chocolate Pie reminds me of another flavor explosion!
If this easy chocolate pie recipe rocks your world, you NEED to try these triple chocolate brownies. They will knock your socks off!
For more bold flavor adventures, check out my chocolate protein baked oats. This classic chocolate pie is right up there with my love of chocolate for breakfast!
For another take on Southern chocolate pie, check out New South Charm’s Old Fashioned Chocolate Pie recipe.
And if you are looking for another vintage chocolate pie from Grandma, check out Homesick Texan’s Grandma’s chocolate pie.
Here is another take on cocoa cream pie from Forgotten Way Farms that reminds me of this Old Fashioned Chocolate Pie.
Old Fashioned Chocolate Pie
Indulge in the creamy, rich flavor of this Old Fashioned Chocolate Pie. A classic dessert with a smooth chocolate filling and a flaky crust, perfect for any occasion.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baked
- Cuisine: American
Ingredients
- 1 ½ cups granulated sugar
- ¼ cup unsweetened cocoa powder
- ¼ cup cornstarch
- ¼ teaspoon salt
- 3 cups milk
- 4 large egg yolks, lightly beaten
- 2 tablespoons butter
- 1 teaspoon vanilla extract
- 1 baked 9-inch pie crust
- Whipped cream, for serving (optional)
Instructions
- In a medium saucepan, whisk together the sugar, cocoa powder, cornstarch, and salt.
- Gradually whisk in the milk until smooth.
- Cook over medium heat, stirring constantly, until the mixture begins to thicken and bubble.
- Reduce heat to low and continue to cook, stirring constantly, for 1 minute.
- Remove from heat. Gradually whisk about 1/2 cup of the hot mixture into the egg yolks to temper them.
- Pour the tempered egg yolk mixture back into the saucepan.
- Cook over low heat, stirring constantly, for 1 minute.
- Remove from heat and stir in the butter and vanilla extract until smooth.
- Pour the chocolate filling into the baked pie crust.
- Cover the pie with plastic wrap, pressing the wrap directly onto the surface of the filling to prevent a skin from forming.
- Refrigerate for at least 3 hours, or until set.
- Serve chilled with whipped cream, if desired.
Notes
For an extra layer of flavor, sprinkle a little sea salt on top of the pie before serving.