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Olive Oil and Balsamic Vinegar Bread Dip

Olive Oil and Balsamic Dip Platter
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This classic Olive Oil and Balsamic Vinegar Bread Dip is a simple yet elegant appetizer. Made with high-quality olive oil, aged balsamic vinegar, and a blend of herbs and spices, it’s the perfect accompaniment to crusty bread.

Ingredients

Scale
  • 1/2 cup extra virgin olive oil
  • 1/4 cup balsamic vinegar
  • 1 tablespoon finely chopped fresh rosemary
  • 1 teaspoon dried oregano
  • 1/2 teaspoon red pepper flakes (optional)
  • 1/4 teaspoon garlic powder
  • Pinch of sea salt
  • Freshly ground black pepper, to taste
  • Crusty bread, for serving

Instructions

  1. In a shallow bowl, whisk together the olive oil and balsamic vinegar.
  2. Add the rosemary, oregano, red pepper flakes (if using), garlic powder, salt, and pepper. Stir well to combine.
  3. Let the dip sit for at least 15 minutes to allow the flavors to meld.
  4. Serve immediately with crusty bread for dipping.

Notes

For an extra touch of flavor, add a sprinkle of grated Parmesan cheese or a drizzle of honey before serving.

Find it online: https://cubaqueen.com/olive-oil-and-balsamic-vinegar-bread-dip/