Omurice Japanese Rice Omelet
Omurice is a comforting Japanese dish featuring savory fried rice wrapped in a fluffy omelet, combining simple ingredients into a deliciously satisfying meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings
- Category: Dinner
- Method: Skillet
- Cuisine: Japanese
Ingredients
Scale
- 2 cups cooked white rice
- 2 large eggs
- 1/2 cup cooked chicken, diced
- 1/4 cup onion, finely chopped
- 2 tablespoons ketchup
- 1 tablespoon soy sauce
- 1 tablespoon vegetable oil
- Salt and pepper to taste
- Optional: chopped green onions or parsley for garnish
Instructions
- Heat vegetable oil in a skillet over medium heat and sauté the onion until translucent.
- Add the diced chicken and cook until warmed through.
- Stir in the cooked rice, ketchup, and soy sauce. Mix well and season with salt and pepper. Set the fried rice aside.
- Beat the eggs lightly in a bowl and season with a pinch of salt.
- Wipe the skillet clean, add a little oil, and pour in the beaten eggs to make a thin omelet over medium-low heat.
- When the omelet is mostly set but still slightly runny on top, place the fried rice in the center.
- Carefully fold the omelet over the rice to enclose it and slide it onto a plate, seam side down.
- Garnish with chopped green onions or parsley if desired, and serve immediately.
Notes
For extra flavor, try adding sautéed mushrooms or peas to the fried rice, or serve with a side of tonkatsu sauce for dipping.
Find it online: https://cubaqueen.com/omurice-japanese-rice-omelet/