Perfect One-Pan Gnocchi with Spinach Mushrooms: Delicious!

Okay, flavor adventurers, gather ’round! I have been absolutely OBSESSED with this recipe, and I can’t gatekeep it any longer. Get ready to make some kitchen magic because we’re diving headfirst into my One-Pan Gnocchi with Spinach Mushrooms!

I’m talking about the kind of dish that makes you wanna do a happy dance with every single bite. The kind of flavors that are so satisfying, you’ll wanna make this every single week!

I perfected this recipe after many attempts. The breakthrough? Tossing everything together and letting the oven do its thing. It’s creamy, savory, and packed with the goodness of spinach and mushrooms. It truly represents everything I stand for at Cuba Queen: BOLD flavor without any fuss! Get ready for a vegetarian gnocchi that’s easy, comforting, and downright delicious. I’m so ready to share this incredible One-Pan Gnocchi with Spinach Mushrooms recipe with you.

INGREDIENTS You Need for This:

Here’s the One-Pan Gnocchi with Spinach Mushrooms ingredient list that’s short but mighty! We’re talking maximum flavor with minimum effort, which is always a win in my book.

• 1 pound gnocchi: Shelf-stable gnocchi work great! No need to pre-cook.
• 1 tablespoon olive oil: For sautéing those earthy shrooms.
• 1 pound cremini mushrooms, sliced: Trust me, the earthiness is crucial.
• 5 cloves garlic, minced: Because garlic makes everything better, right?
• 5 ounces baby spinach: Adds a pop of color and nutrients to our One-Pan Gnocchi with Spinach Mushrooms.
• 1 ½ cups vegetable broth: Creates a luscious sauce.
• ½ cup heavy cream: The secret to creamy heaven in your One-Pan Gnocchi with Spinach Mushrooms.
• ½ cup grated Parmesan cheese: Adds a salty, savory kick.
• ¼ teaspoon red pepper flakes: For a touch of heat – adjust to your liking!
• Salt and pepper to taste: Don’t be shy – season generously.

The secret to epic One-Pan Gnocchi with Spinach Mushrooms is using good quality Parmesan. The pre-grated stuff just doesn’t melt the same. Splurge on the real stuff – you won’t regret it! You can usually find great prices at your local Italian deli or specialty cheese shop. I always keep extra on hand for a quick cheesy boost! If you want to save a few bucks, you can use half-and-half instead of heavy cream, but trust me, the cream makes it ultra-rich and dreamy.

Pro Tip: Give your spinach a quick rinse and dry before adding it to the pan. Nobody wants soggy spinach in their One-Pan Gnocchi with Spinach Mushrooms! Chop your garlic right before you need it for the most potent flavor. Fresh is best, always!

STEP-BY-STEP INSTRUCTIONS:

Here’s the lowdown on how to make this incredible One-Pan Gnocchi with Spinach Mushrooms. Don’t stress – your One-Pan Vegetarian Meal is going to be incredible!

1. Preheat & Prep: Preheat your oven to 400°F (200°C). While it’s heating up, grab a large oven-safe skillet or baking dish. Make sure it’s big enough to hold all the ingredients comfortably.
2. Sauté the Mushrooms: Heat the olive oil in the skillet over medium heat. Add the sliced mushrooms and cook, stirring occasionally, until they’re browned and softened – about 8-10 minutes. Remember, the mushrooms will release their moisture, so don’t overcrowd the pan. You want them to get that nice, golden color! I have a heavy pan so I like to make sure I get it nice and hot so the mushrooms brown and don’t steam.
3. Add Garlic & Spinach: Add the minced garlic to the skillet and cook for about 30 seconds, until fragrant. Watch it closely so it doesn’t burn! Then, add the baby spinach and cook until it wilts, about 2-3 minutes. This is where your One-Pan Gnocchi with Spinach Mushrooms starts to come alive! The spinach will shrink down a lot, so don’t worry if it looks like too much at first.
4. Combine Everything: Now for the magic! Add the gnocchi, vegetable broth, heavy cream, Parmesan cheese, red pepper flakes, salt, and pepper to the skillet. Stir everything together to make sure the gnocchi is evenly coated. Your One-Pan Gnocchi with Spinach Mushrooms should look creamy and inviting at this point.
5. Bake It: Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the gnocchi is tender and the sauce is bubbly and slightly thickened. Your One-Pan Vegetarian Meal is almost ready! Keep an eye on it towards the end to make sure the top doesn’t burn. If it starts to get too brown, you can tent it with foil.
6. Broil (Optional): For an extra golden top, broil the One-Pan Gnocchi with Spinach Mushrooms for the last 1-2 minutes, watching carefully to prevent burning. This step is totally optional, but it adds a nice textural contrast.

Pro tip for One-Pan Gnocchi with Spinach Mushrooms perfection: Don’t overbake! You want the gnocchi to be tender but not mushy. If you like a crispier top, add more cheese during the last few minutes of baking or broiling. In my kitchen, this One-Pan Gnocchi with Spinach Mushrooms takes exactly 22 minutes to bake to perfection. It should smell amazing. Your One-Pan Gnocchi with Spinach Mushrooms should look golden brown and bubbly and should smell absolutely divine!

PRESENTATION:

Time to turn this One-Pan Gnocchi with Spinach Mushrooms into a culinary masterpiece! Presentation is key, flavor adventurers.

First, let it cool slightly before serving. Then, garnish with a sprinkle of fresh Parmesan cheese and a pinch of red pepper flakes. A drizzle of olive oil adds a touch of elegance. You can also add fresh basil for color and a burst of fresh flavor.

This One-Pan Gnocchi with Spinach Mushrooms absolutely slays at dinner parties! Serve it straight from the skillet for a rustic, family-style vibe. It’s also perfect for a cozy night in. Pair this creamy gnocchi bake with a simple side salad and some crusty bread to soak up the delicious sauce.

People absolutely lose their minds when I serve this One-Pan Gnocchi with Spinach Mushrooms at potlucks. I’ve seen guests go back for thirds! This One-Pan Gnocchi with Spinach Mushrooms reminds me of another flavor explosion, these cheesy and delicious egg muffins with spinach and feta.

Creative Leftovers Transformation: Transform any leftover One-Pan Gnocchi with Spinach Mushrooms into an incredible baked gnocchi casserole. Just mix in some extra cheese, breadcrumbs, and bake until bubbly and golden.

FAQs:

Got questions about this One-Pan Gnocchi with Spinach Mushrooms? I’ve got answers! Let’s tackle those cooking challenges together.

• Can I make this One-Pan Vegetarian Meal spicier?

  You bet! Add more red pepper flakes, a pinch of cayenne pepper, or a drizzle of hot sauce. Taste as you go and adjust to your liking.

• What if I don’t have heavy cream for my One-Pan Gnocchi with Spinach Mushrooms?

  You can use half-and-half or whole milk, but the sauce won’t be as rich. For a dairy-free option, try using cashew cream or coconut cream.

• Can I add protein to this One-Pan Gnocchi with Spinach Mushrooms?

  Absolutely! Cooked chicken, sausage, or shrimp would be delicious additions. You can also add some white beans or chickpeas for extra plant-based protein.

• How do I know when my One-Pan Vegetarian Meal is perfectly done?

  The gnocchi should be tender, and the sauce should be bubbly and slightly thickened. If the sauce is too thin, bake for a few more minutes.

• Can I use frozen spinach in this One-Pan Gnocchi with Spinach Mushrooms recipe?

  Yes, but make sure to thaw and squeeze out any excess moisture before adding it to the skillet.

• What other vegetables can I add to this One-Pan Gnocchi with Spinach Mushrooms?

  The possibilities are endless! Broccoli, bell peppers, zucchini, or asparagus would all be great additions. Get creative and use whatever veggies you have on hand.

• Can I make this One-Pan Vegetarian Meal ahead of time?

  You can assemble the dish ahead of time and store it in the fridge, unbaked, for up to 24 hours. Add a few extra minutes to the baking time to ensure everything is heated through. For more vegetarian cooking inspiration, check out this Sheet Pan Gnocchi recipe from r/vegetarian.

• Can I add other cheese to this creamy gnocchi bake?

  Of course! A little bit of ricotta, gorgonzola or mozzarella would be very nice.

CONCLUSION:

This One-Pan Gnocchi with Spinach Mushrooms represents everything I stand for at Cuba Queen: BOLD flavors, minimal fuss, and maximum satisfaction! It’s a vegetarian gnocchi dish that’s so good, even meat-eaters will be begging for seconds.

My One-Pan Gnocchi with Spinach Mushrooms Power Tips:

• Don’t overcrowd the pan: This ensures the mushrooms brown properly.
• Season generously: Salt and pepper are your friends!
• Don’t overbake: Nobody likes mushy gnocchi.

One-Pan Gnocchi with Spinach Mushrooms Variations I Love:

1. Butternut Squash & Sage: Add roasted butternut squash cubes and fresh sage leaves for a fall-inspired twist. This One-Pan Gnocchi with Spinach Mushrooms reminds me of another flavor explosion, these cheesy and delicious Butternut Squash Gnocchi with Sausage.
2. Pesto & Sun-Dried Tomatoes: Stir in a dollop of pesto and some sun-dried tomatoes for a burst of Mediterranean flavor.
3. Spicy Sausage & Peppers: Add cooked Italian sausage and sliced bell peppers for a hearty and flavorful meal. If you’re looking for a similar recipe, check out this sheet pan gnocchi with turkey sausage, spinach + creamy pesto sauce.

The Butternut Squash & Sage version always gets the biggest reactions. This One-Pan Gnocchi with Spinach Mushrooms recipe is a total crowd pleaser. It’s a simple, satisfying recipe that is also a tasty One-Pan Vegetarian Meal. If this recipe rocks your world, you NEED to try this delicious Strawberry Danish with Cream Cheese.

I’m confident you’ll nail this recipe and create some unforgettable One-Pan Gnocchi with Spinach Mushrooms memories! Don’t forget to share your results – I can’t wait to see your flavor adventures! For more delicious ideas for your One-Pan Gnocchi with Spinach Mushrooms, try this recipe for One Pan Mushroom Gnocchi with Blue Cheese – Familystyle Food.

One-Pan Gnocchi with Spinach Mushrooms

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Enjoy a quick and easy weeknight dinner with this One-Pan Gnocchi with Spinach and Mushrooms. This flavorful dish requires minimal cleanup and is ready in under 30 minutes!

• Author: Quinn
• Prep Time: 5 minutes
• Cook Time: 20 minutes
• Total Time: 25 minutes
• Yield: 4 servings
• Category: Dinner
• Method: Skillet
• Cuisine: Italian

Ingredients

Scale 1x2x3x

• 1 tablespoon olive oil
• 1 pound cremini mushrooms, sliced
• 2 cloves garlic, minced
• 1 (17.6 ounce) package potato gnocchi
• 5 ounces baby spinach
• 1/2 cup vegetable broth
• 1/4 cup grated Parmesan cheese, plus more for serving
• Salt and pepper to taste

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Instructions

1. Heat olive oil in a large oven-safe skillet over medium-high heat.
2. Add mushrooms and cook until softened and browned, about 8-10 minutes.
3. Add garlic and cook for 1 minute more.
4. Stir in gnocchi, spinach, and vegetable broth. Bring to a simmer.
5. Cover the skillet and transfer to a preheated oven at 400°F (200°C).
6. Bake for 10-15 minutes, or until gnocchi is tender and spinach is wilted.
7. Remove from oven and stir in Parmesan cheese.
8. Season with salt and pepper to taste.
9. Serve immediately, garnished with additional Parmesan cheese if desired.

Notes

For a richer flavor, try adding a dollop of pesto to the gnocchi before serving.