Okay, flavor adventurer, listen up! You are about to enter a whole new dimension of weeknight dinner deliciousness. I’m talking about a dish so simple, so satisfying, and so ridiculously flavorful, it’ll become your new obsession. I perfected this bad boy in my own kitchen after weeks of flavor trials – the breakthrough came when I realized roasting the gnocchi unlocked maximum flavor and texture! Get ready for my One-Pan Gnocchi with Spinach Mushrooms!
I remember the first time I served this One-Pan Gnocchi with Spinach Mushrooms to my family. My Abuela, who rarely compliments anything but my croquetas, actually asked for seconds! That’s how I knew this recipe was a winner, embodying everything Cuba Queen stands for: bold flavors, ease, and pure joy in every bite. It’s about to become your weeknight flavor fiesta, and I’m beyond hyped to share it!
INGREDIENTS You Need for This:
- 1 (17.6 ounce) package potato gnocchi: The pre-made kind – no need to get fancy! Look for the shelf-stable kind for this One-Pan Gnocchi with Spinach Mushrooms, it works best in the oven.
- 1 tablespoon olive oil: Because every flavor adventure starts with a good drizzle. Don’t skimp – get the good stuff!
- 8 ounces cremini mushrooms, sliced: These bring an earthy depth that’s pure magic in One-Pan Gnocchi with Spinach Mushrooms. If you’re feeling fancy, try a mix of wild mushrooms!
- 5 ounces fresh spinach: Adds freshness and a pop of color to our One-Pan Gnocchi with Spinach Mushrooms. Baby spinach is perfect!
- 2 cloves garlic, minced: Garlic is non-negotiable in my kitchen – it’s the soul of so many amazing flavors.
- 1/2 cup vegetable broth: Helps create a light sauce and keeps everything moist in the oven.
- 1/4 cup heavy cream: Because a little richness never hurt anyone, especially in this One-Pan Gnocchi with Spinach Mushrooms!
- 1/4 cup grated Parmesan cheese: Adds a salty, nutty finish that ties all the flavors together. Splurge on the real stuff – you won’t regret it!
- 1 teaspoon dried Italian seasoning: This is a One-Pan Gnocchi with Spinach Mushrooms pantry staple for a reason! It gives it that classic Italian flavor.
- Salt and black pepper to taste: Don’t be shy – season generously!
This One-Pan Gnocchi with Spinach Mushrooms ingredient list is SHORT but mighty! You’ll find the best ingredients for this One-Pan Gnocchi with Spinach Mushrooms at your local farmer’s market or Italian deli. For a budget-friendly alternative, frozen spinach works perfectly, just make sure to squeeze out the excess water!
STEP-BY-STEP INSTRUCTIONS:
- Preheat your oven to 400°F (200°C). You want that oven HOT so the gnocchi roasts to golden perfection.
- In a large bowl, toss the gnocchi with olive oil, sliced mushrooms, minced garlic, Italian seasoning, salt, and pepper. Make sure everything is evenly coated – this is where the flavor party starts for our One-Pan Gnocchi with Spinach Mushrooms.
- Spread the gnocchi mixture in a single layer on a large sheet pan. AVOID overcrowding – this is key for getting that crispy gnocchi texture we’re after in this One-Pan Gnocchi with Spinach Mushrooms.
- Roast for 20 minutes, stirring halfway through, until the gnocchi is golden brown and the mushrooms are tender. In my kitchen, this One-Pan Gnocchi with Spinach Mushrooms takes exactly 20 minutes, but oven times can vary, so keep an eye on it!
- Remove the pan from the oven and add the fresh spinach and vegetable broth. Stir well until the spinach begins to wilt. This is where your One-Pan Gnocchi with Spinach Mushrooms transforms into pure magic.
- Pour in the heavy cream and sprinkle with Parmesan cheese. Gently stir to combine. Don’t stress – your One-Pan Gnocchi with Spinach Mushrooms is going to be incredible.
- Return the pan to the oven and bake for another 5 minutes, or until the cheese is melted and bubbly. Your One-Pan Gnocchi with Spinach Mushrooms should look golden brown, smell heavenly, and have a creamy sauce that coats everything perfectly.
- Let the One-Pan Gnocchi with Spinach Mushrooms cool for a couple of minutes before serving. Here’s where most people mess up their One-Pan Gnocchi with Spinach Mushrooms – patience, flavor adventurer!
While your One-Pan Gnocchi with Spinach Mushrooms is working its magic, grab your camera – this is Instagram gold! The sizzling cheese and vibrant colors are guaranteed to make your followers drool. Pro tip for One-Pan Gnocchi with Spinach Mushrooms perfection: Don’t skip the stirring halfway through! It ensures even cooking and prevents sticking. Now that you’ve nailed the One-Pan Gnocchi with Spinach Mushrooms, check out this Sheet-Pan Gnocchi With Mushrooms and Spinach Recipe for some inspiration!
PRESENTATION:
For maximum impact, serve this One-Pan Gnocchi with Spinach Mushrooms straight from the sheet pan. Rustic and ready! A sprinkle of fresh parsley and a drizzle of high-quality olive oil adds a touch of elegance. A side of crusty bread is perfect for soaking up all that delicious sauce.
This One-Pan Gnocchi with Spinach Mushrooms absolutely slays at dinner parties! The ease of preparation and incredible flavor makes it a total crowd-pleaser. I’ve also had amazing results with it as a quick weeknight meal – it’s so simple! People absolutely lose their minds when I serve this One-Pan Gnocchi with Spinach Mushrooms at potlucks.
For a bold pairing, try serving this easy gnocchi recipe with a crisp, dry white wine like Pinot Grigio. It cuts through the richness of the cream and cheese perfectly. Leftovers, if you have any, are amazing the next day – just reheat them in the oven or microwave. If you want to get fancy, top this vegetarian gnocchi with a poached egg for a decadent brunch! You can also add some crumbled sausage for more protein. Speaking of pasta, this One-Pan Gnocchi with Spinach Mushrooms reminds me of another flavor explosion; my Butternut Squash Gnocchi with Sausage.
FAQs:
Q: Can I make this One-Pan Gnocchi with Spinach Mushrooms spicier?
A: ¡Absolutamente! Add a pinch of red pepper flakes or a dash of your favorite hot sauce to the gnocchi mixture before roasting. I’ve even been known to throw in a chopped jalapeño for extra heat!
Q: What if I don’t have fresh spinach for my One-Pan Gnocchi with Spinach Mushrooms?
A: No problema! Frozen spinach works just as well. Just make sure to thaw it completely and squeeze out any excess water before adding it to the pan.
Q: Can I use a different type of mushroom in my One-Pan Gnocchi with Spinach Mushrooms?
A: ¡Si! Feel free to get creative with your mushroom choices. Shiitake, oyster, or even a mix of wild mushrooms would be delicious in this recipe.
Q: How do I know when my One-Pan Gnocchi with Spinach Mushrooms is perfectly done?
A: The gnocchi should be golden brown and slightly crispy on the outside, and the mushrooms should be tender. The sauce should be creamy and bubbly, and the cheese should be melted and slightly browned. If you want to learn more about spinach and mushroom gnocchi, check out this Creamy Spinach and Mushroom Gnocchi (One-Pan, 20 Minutes …).
Q: Can I add protein to this One-Pan Gnocchi with Spinach Mushrooms?
A: ¡Claro que si! Cooked chicken sausage, Italian sausage, or even shrimp would be a great addition to this recipe. Just add it to the pan along with the mushrooms.
Q: Can I make this One-Pan Gnocchi with Spinach Mushrooms vegan?
A: Yes, you can! Simply substitute the heavy cream with a plant-based cream alternative and use vegan Parmesan cheese.
Q: What if I don’t have Italian seasoning for this easy gnocchi recipe?
A: If you don’t have Italian seasoning, create your own mix. Use equal parts dried oregano, basil, rosemary, and thyme. It will still give your One-Pan Gnocchi with Spinach Mushrooms a wonderful flavor!
CONCLUSION:
This One-Pan Gnocchi with Spinach Mushrooms represents everything Cuba Queen stands for: bold flavors, ease of preparation, and pure joy in every bite. It’s a dish that’s both comforting and exciting, perfect for a weeknight dinner or a weekend celebration. Seriously, this vegetarian gnocchi is my new obsession.
My One-Pan Gnocchi with Spinach Mushrooms Power Tips:
- Don’t overcrowd the pan! This is key for getting that crispy gnocchi texture.
- Stir halfway through roasting! This ensures even cooking.
- Use high-quality ingredients! It makes a difference in the flavor.
I’ve created several variations of this One-Pan Gnocchi with Spinach Mushrooms that I absolutely love. A few include adding sundried tomatoes for a burst of sweetness and tang, using pesto instead of Italian seasoning for a fresh, herby flavor, and adding a sprinkle of breadcrumbs for extra crunch. Out of all of these, the sundried tomato version gets the biggest reactions! This One-Pan Gnocchi with Spinach Mushrooms reminds me of Sheet Pan Gnocchi Recipe – Love and Lemons.
I have complete confidence that you can make this One-Pan Gnocchi with Spinach Mushrooms your signature dish. It’s simple, flavorful, and guaranteed to impress. Get ready to create some serious flavor memories! Try this easy gnocchi recipe, you won’t regret it! If you love a sweet treat after, you NEED to try my Strawberry Danish with Cream Cheese.
Now go forth and create some One-Pan Gnocchi with Spinach Mushrooms magic! Don’t forget to share your creations with me – I can’t wait to see what you come up with! Tag me, show me, and let’s keep spreading the flavor love! This quick gnocchi dinner is too good not to share!🔥🌮✨
One-Pan Gnocchi with Spinach Mushrooms
This easy one-pan gnocchi with spinach and mushrooms is a flavorful and comforting weeknight meal. Ready in under 30 minutes, it’s perfect for busy schedules and minimal cleanup!
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Skillet
- Cuisine: Italian
Ingredients
- 1 tablespoon olive oil
- 1 pound cremini mushrooms, sliced
- 2 cloves garlic, minced
- 1 (17.6 ounce) package shelf-stable gnocchi
- 5 ounces baby spinach
- 1/2 cup vegetable broth
- 1/4 cup grated Parmesan cheese, plus more for serving
- Salt and pepper to taste
Instructions
- Heat olive oil in a large skillet over medium heat. Add mushrooms and cook until softened and browned, about 8-10 minutes.
- Add garlic and cook for 1 minute more, until fragrant.
- Stir in gnocchi, spinach, and vegetable broth. Season with salt and pepper.
- Bring to a simmer, then cover and cook until gnocchi is tender and spinach is wilted, about 5-7 minutes.
- Stir in Parmesan cheese. Serve immediately, garnished with additional Parmesan cheese, if desired.
Notes
For extra flavor, try adding a squeeze of lemon juice before serving.