One-Pan Gnocchi with Spinach Mushrooms
This easy one-pan gnocchi with spinach and mushrooms is a flavorful and comforting weeknight meal. Ready in under 30 minutes, it’s perfect for busy schedules and minimal cleanup!
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Skillet
- Cuisine: Italian
Ingredients
Scale
- 1 tablespoon olive oil
- 1 pound cremini mushrooms, sliced
- 2 cloves garlic, minced
- 1 (17.6 ounce) package shelf-stable gnocchi
- 5 ounces baby spinach
- 1/2 cup vegetable broth
- 1/4 cup grated Parmesan cheese, plus more for serving
- Salt and pepper to taste
Instructions
- Heat olive oil in a large skillet over medium heat. Add mushrooms and cook until softened and browned, about 8-10 minutes.
- Add garlic and cook for 1 minute more, until fragrant.
- Stir in gnocchi, spinach, and vegetable broth. Season with salt and pepper.
- Bring to a simmer, then cover and cook until gnocchi is tender and spinach is wilted, about 5-7 minutes.
- Stir in Parmesan cheese. Serve immediately, garnished with additional Parmesan cheese, if desired.
Notes
For extra flavor, try adding a squeeze of lemon juice before serving.